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laur76's Profile

Type

What is the one spice in your cupboard you seldom use but if you threw it away you think you may need it?

Dec 26, 2006 by Johnresa in General Topics

153

Poilane?

Oct 24, 2006 by laur76 in France

4

Castle hill cafe

Dec 30, 2006 by laur76 in Austin

4

One Star Prices on New Year's Eve?

Nov 29, 2006 by jamiejay in France

7

Laloux

Nov 02, 2006 by carswell in Quebec (inc. Montreal)

14

Favorite accompaniment for foie gras?

Oct 29, 2006 by laur76 in General Topics

35

What's your send back policy?

Oct 24, 2006 by laur76 in Not About Food

26

Fondue

Oct 31, 2006 by laur76 in General Topics

26

REALLY bad service...what would you do?

Oct 29, 2006 by JennS in Not About Food

39

Truffle Oil

Sep 10, 2006 by HillJ in Home Cooking

32

Best brasserie in Paris?

Jun 28, 2006 by Unpossible in France

17

Jeffrey's

Oct 24, 2006 by laur76 in Austin

7

Hard Rock Cafe, how bad is it?

Nov 25, 2006 by Big Momma in Greater Boston Area

6

Chocolate Beer?

Oct 17, 2006 by rworange in Beer

42

What's Your Secret Ingredient?

Oct 30, 2006 by lisacs in Home Cooking

141

CREEPY OLD SANDWICHES AT PAYARD

Nov 03, 2006 by Nutritious Jane in Manhattan

7

What would you drink with a spicy goulash?

Oct 24, 2006 by Bill on Capitol Hill in Wine

25

Meatloaf and ketchup

Nov 07, 2006 by bolivianita in Home Cooking

57

Pumpkin and _________? (What do you think would be good, nontraditional flavors to go with pumpkin?)

Nov 06, 2006 by Cinnamon in Home Cooking

53

Where to find good Grappa?

Nov 09, 2006 by Suresh in Ontario (inc. Toronto)

4

Caneles bordelais

Nov 05, 2006 by laur76 in General Topics

2

Lychee Foie Gras? Anyone know of a Place?

Nov 06, 2006 by Dhisbig in Manhattan

5

Paris on a REAL budget

May 17, 2006 by Howard Daniels in France

18

Creme Brulee - Not Suitable for Take-Out, and the Custard Must Remain Cold

Nov 04, 2006 by FlavoursGal in General Topics

14

Why is FRUITCAKE not a regular menu / dessert item at restaurants?

Nov 04, 2006 by ipsedixit in General Topics

26