Why is FRUITCAKE not a regular menu / dessert item at restaurants?

Nov 04, 2006 by ipsedixit in General Topics

All the Best Fine Foods: Arrogance over runny top Crème Brulée

Nov 03, 2006 by Bigtigger in Ontario (inc. Toronto)

Austin 10 days in january (from paris)

Nov 04, 2006 by laur76 in Austin

CREEPY OLD SANDWICHES AT PAYARD

Nov 03, 2006 by Nutritious Jane in Manhattan

What to serve for dessert?

Nov 04, 2006 by JustErin in Home Cooking

What would you drink with a spicy goulash?

Oct 24, 2006 by Bill on Capitol Hill in Wine

Help finding THB from madagascar (three horses beer)

Nov 03, 2006 by laur76 in Beer

What's Your Secret Ingredient?

Oct 30, 2006 by lisacs in Home Cooking

Laloux

Nov 02, 2006 by carswell in Quebec (inc. Montreal)

What's That One Thing You Can't Go A Week Without????

Nov 02, 2006 by FAB in General Topics

Deli Sandwich Inspriation Needed...

Nov 01, 2006 by akp in Home Cooking

Fondue

Oct 31, 2006 by laur76 in General Topics

Chocolate Beer?

Oct 17, 2006 by rworange in Beer

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

IDEAS for CHRISTMAS EVE and DAY DINING IN PARIS WITH A FISH EMPHASIS??

Oct 30, 2006 by FLATCOATDINO in France

REALLY bad service...what would you do?

Oct 29, 2006 by JennS in Not About Food

WHEN FOOD FALLS OFF YOUR PLATE

Oct 29, 2006 by BabyBee in Not About Food

Favorite accompaniment for foie gras?

Oct 29, 2006 by laur76 in General Topics

What's the worst (or most flagrant) upsell you've been subjected to?

Oct 26, 2006 by AKR in Not About Food

Seasons...

Oct 26, 2006 by laur76 in General Topics

Jules Verne?

Oct 26, 2006 by karenb348 in France

Favorite potato chips

Oct 26, 2006 by laur76 in General Topics

Xocoa barcelona

Oct 26, 2006 by laur76 in Spain/Portugal

Coffee with dessert, or after?

Oct 26, 2006 by julesrules in General Topics

Recommendations around palm beach gardens?

Oct 26, 2006 by laur76 in Florida