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laur76's Profile

Type

What is the one spice in your cupboard you seldom use but if you threw it away you think you may need it?

Dec 26, 2006 by Johnresa in General Topics

153
Jan 26, 2007

Poilane?

Oct 24, 2006 by laur76 in France

4
Jan 07, 2007

Castle hill cafe

Dec 30, 2006 by laur76 in Austin

4
Dec 30, 2006

One Star Prices on New Year's Eve?

Nov 29, 2006 by jamiejay in France

7
Dec 28, 2006

Laloux

Nov 02, 2006 by carswell in Quebec (inc. Montreal)

14
Dec 13, 2006

Favorite accompaniment for foie gras?

Oct 29, 2006 by laur76 in General Topics

35
Dec 09, 2006

What's your send back policy?

Oct 24, 2006 by laur76 in Not About Food

26
Dec 08, 2006

Fondue

Oct 31, 2006 by laur76 in General Topics

26
Dec 08, 2006

REALLY bad service...what would you do?

Oct 29, 2006 by JennS in Not About Food

39
Dec 08, 2006

Truffle Oil

Sep 10, 2006 by HillJ in Home Cooking

32
Dec 04, 2006

Best brasserie in Paris?

Jun 28, 2006 by Unpossible in France

17
Dec 03, 2006

Jeffrey's

Oct 24, 2006 by laur76 in Austin

7
Nov 29, 2006

Hard Rock Cafe, how bad is it?

Nov 25, 2006 by Big Momma in Greater Boston Area

6
Nov 27, 2006

Chocolate Beer?

Oct 17, 2006 by rworange in Beer

42
Nov 21, 2006

What's Your Secret Ingredient?

Oct 30, 2006 by lisacs in Home Cooking

141
Nov 17, 2006

CREEPY OLD SANDWICHES AT PAYARD

Nov 03, 2006 by Nutritious Jane in Manhattan

7
Nov 15, 2006

What would you drink with a spicy goulash?

Oct 24, 2006 by Bill on Capitol Hill in Wine

25
Nov 14, 2006

Meatloaf and ketchup

Nov 07, 2006 by bolivianita in Home Cooking

57
Nov 12, 2006

Pumpkin and _________? (What do you think would be good, nontraditional flavors to go with pumpkin?)

Nov 06, 2006 by Cinnamon in Home Cooking

53
Nov 12, 2006

Where to find good Grappa?

Nov 09, 2006 by Suresh in Ontario (inc. Toronto)

4
Nov 10, 2006

Caneles bordelais

Nov 05, 2006 by laur76 in General Topics

2
Nov 09, 2006

Lychee Foie Gras? Anyone know of a Place?

Nov 06, 2006 by Dhisbig in Manhattan

5
Nov 08, 2006

Paris on a REAL budget

May 17, 2006 by Howard Daniels in France

18
Nov 07, 2006

Creme Brulee - Not Suitable for Take-Out, and the Custard Must Remain Cold

Nov 04, 2006 by FlavoursGal in General Topics

14
Nov 06, 2006

Why is FRUITCAKE not a regular menu / dessert item at restaurants?

Nov 04, 2006 by ipsedixit in General Topics

26
Nov 05, 2006