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Your favorite pan-fried Asian noodle dish?

Lino's Italian Restaurant in Rochester (DTW)

What feature would you like to see on Chowhound?

Do you cook/eat differently when it's only yourself?

How long will flour keep in the freezer?

Is your extra virgin olive oil " Extra Virgin "

Freezing cooked chickpeas

Make ahead for a novice cook

Do you serve pasta in bowls or on plates?

Necessary to serve a green veggie if main course is pasta?

Need storage ideas for bulk granola and other dry goods

Costco worth it for a couple?

Where to eat in kalamazoo and Three Rivers, Michigan?

looking for good pizza in Oakland county help [DTW]

Looking for good Chinese food ideas for an afternoon party. Easy to eat and tastes ok cold... help!

Condiments and Eggs

Seva in Detroit Midtown?

What are your tried and true favorites from Epicurious.com

Trader Joe's Yea/Nay Thread - 1st quarter 2012

Panera Bread v. grocery store bakery

What if you are the "uninvited guest"?

How to get dinner guests to go home

How many times is it ok for a restaurant to get it wrong?

Ways to refuse univited guests

Home cooks + professionals -- anyone have problems with dry hands?