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tall sarah's Profile

December Markets, CSAs, Farm Stands, etc. [old]

Dec 01, 2010 by BostonZest in Greater Boston Area

32
Dec 29, 2010

Best Mail-Order Crab Cake?

Dec 13, 2010 by GretchenS in General Topics

4
Dec 16, 2010

Buche de Noel/Boston area

Dec 14, 2010 by dsheim in Greater Boston Area

13
Dec 15, 2010

How much do you all spend on food? Groceries vs. Dining out?

Sep 21, 2010 by lucymom in Not About Food

43
Dec 15, 2010

Looking for a Vegan Cookbook that isn't heavy on tofu

Oct 27, 2010 by northbayfoodie in Home Cooking

18
Nov 30, 2010

What's wrong with turkey?

Nov 16, 2010 by Heatherb in General Topics

78
Nov 24, 2010

Thanksgiving: Tired of Pies

Nov 04, 2010 by FoodChic in Home Cooking

85
Nov 13, 2010

Eating Animals

Nov 03, 2010 by baldbert in Greater Boston Area

30
Nov 12, 2010

Different waffles -- like eggnog waffles

Nov 04, 2010 by karykat in Home Cooking

9
Nov 04, 2010

Cookbook of the Month: Baking for the Holidays [DISCUSSION]

Sep 19, 2010 by smtucker in Home Cooking

140
Oct 26, 2010

Strawberry Shortcake Cake for 15...

Oct 21, 2010 by Emme in Home Cooking

25
Oct 24, 2010

Teakettles- Le Creuset or other colorful ones.

Oct 23, 2010 by Island in Cookware

5
Oct 24, 2010

November/December 2010: Baking Cookbook of the Month Nominations (Through Wed., 10/13)

Oct 07, 2010 by smtucker in Home Cooking

98
Oct 15, 2010

Vegan crumb topping for apple crisp

Oct 01, 2010 by tall sarah in Home Cooking

8
Oct 06, 2010

Have a large supply of Beets...need suggestions???

Sep 20, 2010 by tochowchick in Home Cooking

27
Sep 29, 2010

Chicken/pork + apricot preserves + dijon + which herbs/spices?

Sep 27, 2010 by phoenikia in Home Cooking

7
Sep 27, 2010

If You Were Registering for Wedding Gifts,...

Sep 19, 2010 by kleahey in Cookware

16
Sep 20, 2010

Have you ever used roasted or rotisseried chicken for making soup?

Sep 15, 2010 by CindyJ in Home Cooking

7
Sep 17, 2010

Fried pickled okra?

Sep 03, 2010 by tall sarah in Home Cooking

1
Sep 04, 2010

ISO Moist lemon cupcake recipe (with frosting) to make at least 24 hrs in advance

Sep 01, 2010 by kookiegoddess in Home Cooking

8
Sep 02, 2010

ISO fish market open Labor Day

Sep 01, 2010 by tall sarah in Greater Boston Area

7
Sep 01, 2010

Sour cream and mustard under the leeks in this tomato tart- really Martha?

Aug 16, 2010 by poached in Home Cooking

12
Aug 19, 2010

Looking for recipes using Ras-al-Hanout

Aug 01, 2010 by craiger1ny in Home Cooking

8
Aug 04, 2010

Help..no grill for steak

May 07, 2009 by samtron608 in Home Cooking

17
Aug 01, 2010

*July 2009 COTM* SPICE: Sumac, Citrus, and Fennel Seed

Jul 01, 2009 by foxy fairy in Home Cooking

29
Jun 21, 2010