t

tall sarah's Profile

Type

First Dates ...

Feb 23, 2009 by kchurchill5 in Not About Food

71

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

446

Indonesian market

Feb 22, 2012 by djd in Greater Boston Area

21

Second Kitchens

May 14, 2010 by ttoommyy in Not About Food

58

APRIL COTM AMFT/Greenspan: Nibbles and hors d'oeuvres; soups; salads, starters, and small plates

Apr 01, 2011 by bayoucook in Home Cooking

197

Cardamom seed

Jan 15, 2009 by ziggystardust in Home Cooking

48

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144

March 2011 Cookbook of the Month: THE NAKED CHEF Collection

Mar 01, 2011 by smtucker in Home Cooking

428

What's your Favorite Christmas Cookie that you give as a Gift?

Oct 20, 2006 by OneJayneDoe in Home Cooking

214

Dark and Robust - Russet Chips Are Gone

Feb 15, 2011 by Mike R. in General Topics

7

BBQ Smoke Etiquette

Jul 07, 2011 by Jamman85 in Not About Food

26

Cheap, easy, really good dessert to bring to a dinner party -- does it exist?

Feb 23, 2011 by JohnSmith2 in Home Cooking

30

Hot "pantry" dinners that aren't pasta...

Jan 14, 2010 by The Dairy Queen in Home Cooking

106

Chocolate Truffle Ideas

Mar 25, 2010 by tonka11_99 in Home Cooking

13

Need white wine pairing with Swiss raclette

Sep 21, 2011 by tall sarah in Wine

13

Your REAL thoughts on super-processed, horribly delicious food...

Jan 31, 2009 by schrutefarms in General Topics

185

Please share your favorite chocolate cake recipe!

Feb 14, 2010 by visciole in Home Cooking

99

Help! Electrolux or GE Cafe Gas Range

Aug 15, 2009 by 2sleepy in Cookware

43

Rave: Tom Yum Koong, Arlington branch

Jan 30, 2011 by Swankalicious in Greater Boston Area

9

Any La Posada experiences (Arlington Heights)?

May 05, 2010 by digga in Greater Boston Area

21

Dungeness vs. blue crab

Oct 28, 2006 by augustiner in General Topics

92

Quick cooking corn on the cob

Jun 01, 2012 by randyjl in Home Cooking

8

Fresh Pond Fish reopening

Jul 20, 2010 by mcrankie in Greater Boston Area

42

What's with Cardamom?

Sep 05, 2010 by Shrinkrap in Home Cooking

148

Purchasing half a pig (butchered and frozen)

Mar 08, 2012 by Gremolata in Greater Boston Area

5