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tall sarah's Profile

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144
Apr 04, 2014

APRIL COTM AMFT/Greenspan: Nibbles and hors d'oeuvres; soups; salads, starters, and small plates

Apr 01, 2011 by bayoucook in Home Cooking

196
Jan 08, 2014

March 2011 Cookbook of the Month: THE NAKED CHEF Collection

Mar 01, 2011 by smtucker in Home Cooking

428
Dec 13, 2013

What's your Favorite Christmas Cookie that you give as a Gift?

Oct 20, 2006 by OneJayneDoe in Home Cooking

214
Nov 27, 2013

Dark and Robust - Russet Chips Are Gone

Feb 15, 2011 by Mike R. in General Topics

7
Oct 08, 2013

BBQ Smoke Etiquette

Jul 07, 2011 by Jamman85 in Not About Food

26
Aug 18, 2013

Cheap, easy, really good dessert to bring to a dinner party -- does it exist?

Feb 23, 2011 by JohnSmith2 in Home Cooking

30
Jul 19, 2013

Second Kitchens

May 14, 2010 by ttoommyy in Not About Food

57
Jan 20, 2013

Hot "pantry" dinners that aren't pasta...

Jan 14, 2010 by The Dairy Queen in Home Cooking

106
Jan 12, 2013

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

407
Jan 01, 2013

Chocolate Truffle Ideas

Mar 25, 2010 by tonka11_99 in Home Cooking

13
Dec 03, 2012

Need white wine pairing with Swiss raclette

Sep 21, 2011 by tall sarah in Wine

13
Nov 25, 2012

Your REAL thoughts on super-processed, horribly delicious food...

Jan 31, 2009 by schrutefarms in General Topics

185
Oct 17, 2012

Please share your favorite chocolate cake recipe!

Feb 14, 2010 by visciole in Home Cooking

99
Sep 21, 2012

Help! Electrolux or GE Cafe Gas Range

Aug 15, 2009 by 2sleepy in Cookware

43
Aug 24, 2012

Rave: Tom Yum Koong, Arlington branch

Jan 30, 2011 by Swankalicious in Greater Boston Area

9
Jul 28, 2012

Any La Posada experiences (Arlington Heights)?

May 05, 2010 by digga in Greater Boston Area

21
Jul 10, 2012

Dungeness vs. blue crab

Oct 28, 2006 by augustiner in General Topics

92
Jul 02, 2012

Quick cooking corn on the cob

Jun 01, 2012 by randyjl in Home Cooking

8
Jun 04, 2012

Fresh Pond Fish reopening

Jul 20, 2010 by mcrankie in Greater Boston Area

42
May 03, 2012

What's with Cardamom?

Sep 05, 2010 by Shrinkrap in Home Cooking

148
Apr 30, 2012

Purchasing half a pig (butchered and frozen)

Mar 08, 2012 by Gremolata in Greater Boston Area

5
Apr 29, 2012

Bittman's No Knead bread is out of the oven - anyone else?

Nov 09, 2006 by miss_mia in Home Cooking

295
Apr 02, 2012

Looking for really delicious sandwiches (platter) for a party

Feb 13, 2012 by owen_meany in Greater Boston Area

16
Mar 21, 2012

Cake in Lexington--is it ever not stale?

Mar 01, 2012 by Isolda in Greater Boston Area

7
Mar 12, 2012