Best meal I ever ate:
A lamb stew in a very well-seasoned cast iron dutch oven, at the bottom of a southern Utah canyon.
My current drink of choice:
Vodka gimlet (fresh lime, of course).
I really wish I could:
quit my job and travel Asia for a few years.
My favorite comfort food:
Late night $1 tacos from the truck downtown.
My top 5 favorite restaurants:
Red Sea in Adams-Morgan, El Pueblo in Boise
My most tattered cookbooks:
Is becoming Mark Bittman's How to Cook Everything Vegetarian.
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