fayehess's Profile

Type

Do you want to know your server's name? [Moved from Los Angeles Area board]

Feb 08, 2008 by tooth in Not About Food

147

Grass-fed and overcooked

Jan 28, 2007 by ronla in Home Cooking

18

Leaving the coffee maker on...

Feb 19, 2008 by Reene902 in Cookware

9

Alternatives to Starbucks?

Jan 09, 2008 by elgordo in Manhattan

24

Visiting LA, Some 'must have' recs, please.

Jan 26, 2008 by uhockey in Los Angeles Area

29

Sauce for crabcakes?

Jan 06, 2008 by mschow in Home Cooking

23

Italian dinner party menu....help!

Feb 23, 2008 by 4maxwelz in Home Cooking

11

Which of these desserts for a mexican dinner party?

Feb 14, 2008 by tastytamarind in Home Cooking

18

Crabcakes sans the dreaded Mayo?

Feb 19, 2008 by Bonnie D in Home Cooking

20

Heavy cream substitution

Feb 20, 2008 by Marebear in General Topics

5

Weekend Project - Ravioli

Feb 12, 2008 by wawajb in Home Cooking

36

Looking for the best vegetarian italian cookbook :) [Moved from General Topics board]

Jan 23, 2008 by lavendula in Home Cooking

17

ISO: Best Wedding Reception Halls in Queens

Feb 04, 2008 by MarkG in Outer Boroughs

9

Ina's peanut butter frosting

Feb 15, 2008 by katecm in Home Cooking

5

Bleh Veal Stock

Feb 09, 2008 by itryalot in Home Cooking

11

How do I submit my cooking videos for chow pick?

Feb 15, 2008 by fayehess in Site Talk

1

My dumb question # 294: is brisket OVER-cookable?

Feb 14, 2008 by alex8alot in Home Cooking

3

Man, I'm dumb...

Feb 12, 2008 by mariannas in Home Cooking

14

Italian meal

Feb 11, 2008 by JoyM in Home Cooking

10

Pink Peppercorns

Feb 11, 2008 by babaoriley7 in Home Cooking

10

Lots of egg whites. What to do?

Feb 08, 2008 by Roland Parker in Home Cooking

18

My first attempt at tiramisu...please help!!

Sep 07, 2007 by jaime24g in Home Cooking

29

Leftover celery...how do you use it up?

Jan 22, 2008 by jboeke in Home Cooking

49

HELP! Red Beans and Rice - Kidney Beans or Red Beans??

Feb 03, 2008 by soulimar in Home Cooking

18

Nutrition reference book?

Feb 04, 2008 by curiousbaker in Food Media & News

8