Looking for the best vegetarian italian cookbook :) [Moved from General Topics board]

Jan 23, 2008 by lavendula in Home Cooking

Bleh Veal Stock

Feb 09, 2008 by itryalot in Home Cooking

Carroll Gardens rut...its a good thing!!!

Feb 09, 2008 by Gered in Outer Boroughs

Lots of egg whites. What to do?

Feb 08, 2008 by Roland Parker in Home Cooking

Inexpensive grocery items that are surprisingly good

Jan 21, 2008 by Anne in General Topics

How to doctor up brownies from a box??

Feb 07, 2008 by anunez in Home Cooking

ISO: Best Wedding Reception Halls in Queens

Feb 04, 2008 by MarkG in Outer Boroughs

Fun Food Tour of Downtown NYC? Help!

Feb 04, 2008 by lvnlife287 in Manhattan

Can you buy just bread at blue ribbon bakery?

Feb 04, 2008 by fayehess in Manhattan

Nutrition reference book?

Feb 04, 2008 by curiousbaker in Food Media & News

HELP! Red Beans and Rice - Kidney Beans or Red Beans??

Feb 03, 2008 by soulimar in Home Cooking

I want to send a food related thank you gift via mail-order. Ideas??

Feb 02, 2008 by vgorgue in General Topics

Best Sushi in Soho?

Feb 01, 2008 by emiliaeast in Manhattan

So I got these mini cast iron casserole pots...recipes??

Jan 20, 2008 by RPMcMurphy in Home Cooking

Home made pizza dough

Jan 27, 2008 by ymushi in Home Cooking

Leftover slow cooked lamb

Jan 28, 2008 by Aimee in Home Cooking

Great (cheap) fish joints in the meat packing district

Jan 28, 2008 by fayehess in Manhattan

Gnocchi Help

Jan 26, 2008 by gtrekker2003 in Home Cooking

Visiting LA, Some 'must have' recs, please.

Jan 26, 2008 by uhockey in Los Angeles Area

What's the best store-bought decaf to brew at home in NYC?

Jan 26, 2008 by hopegoode in Manhattan

Moto - What's the dress code?

Jan 25, 2008 by Hatori Hanzo in Chicago Area

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

Weight Watchers Recipes - the good, the bad and the...

Mar 13, 2007 by laylag in Home Cooking

Shitake mushrooms

Jan 24, 2008 by dimsumgirl in Home Cooking

Leftover celery...how do you use it up?

Jan 22, 2008 by jboeke in Home Cooking