fayehess's Profile

Help--what kind of dough for Isreali spinach pie?

Oct 01, 2008 by fayehess in Home Cooking

6
Oct 04, 2008

Has anyone ever eaten purslane?

Apr 03, 2008 by ChiliDude in Home Cooking

25
Sep 22, 2008

Please help with recipes for fresh beets

Dec 03, 2007 by sunshineinaz in Home Cooking

28
Aug 19, 2008

Frozen Pantry and Foodsaver

Feb 22, 2008 by onefineleo in Home Cooking

14
Jul 22, 2008

What happened to haagen dazs [moved from Manhattan board]

Jul 13, 2007 by fayehess in General Topics

75
Jul 17, 2008

Italian 00 flour, is it suitable for baking bread?

Jun 17, 2008 by purplishrose in Home Cooking

6
Jun 19, 2008

App's for southern comfort food with 25 people?

Jun 17, 2008 by fayehess in Home Cooking

11
Jun 18, 2008

Cake baking question

Jun 18, 2008 by serious in Home Cooking

8
Jun 18, 2008

Best Bakery for Birthday cake

Jul 02, 2007 by TheWinechick in Manhattan

21
May 24, 2008

Haagen-Dazs Reserve Line

Mar 30, 2007 by maillard in General Topics

78
May 15, 2008

Eat Your Greens

Mar 31, 2008 by CHOW Staff in Features

13
May 08, 2008

Help with Brunch Ideas

Apr 04, 2008 by Rick in Home Cooking

24
May 07, 2008

Not too pricey lunch with parents for special occasion

Apr 22, 2008 by KittyK in Manhattan

10
Apr 22, 2008

Pine Nuts - Ideas/Recipes Needed

Jan 12, 2007 by morebubbles in Home Cooking

38
Apr 22, 2008

Can of beans...your favorite recipe using one

Apr 05, 2008 by momskitchen in Home Cooking

77
Apr 21, 2008

What's your "go-to" recipe for a crowd?

Apr 04, 2008 by cackalackie in Home Cooking

37
Apr 20, 2008

Do you wash bagged lettuce/greens?

Apr 02, 2008 by spkspk in General Topics

27
Apr 15, 2008

Do any of you eat something when you travel ONLY because you know the region is known for them?

Apr 09, 2008 by Miss Needle in General Topics

77
Apr 14, 2008

Pecorino Sardo/"Reggiato" Sardo - another name?

Apr 02, 2008 by MMRuth in General Topics

8
Apr 09, 2008

Need menu planning help for Bridal Shower/Tea Party/Light Luncheon!

Apr 07, 2008 by DanaB in Home Cooking

10
Apr 08, 2008

Making Reservations

Apr 04, 2008 by GD2020 in Italy

17
Apr 07, 2008

Finger-food desserts

Aug 22, 2007 by danikm in Home Cooking

64
Apr 05, 2008

How to make cake mix less sweet?

Apr 04, 2008 by sewhay in Home Cooking

10
Apr 04, 2008

ISO: Cookie with Mint Flavoring?

Mar 26, 2008 by JoanN in Home Cooking

32
Apr 03, 2008

"The New Basics" Salmon Croquettes

Mar 21, 2008 by bxgirl in Home Cooking

17
Apr 02, 2008