t

tdo ca's Profile

Type

Limoncino or Limoncello?

Aug 18, 2006 by twodales in Spirits

18

Pho vs. Ramen [moved from L.A. board]

May 21, 2007 by Me so hungry in General Topics

30

Best Bread for French Toast?

Nov 13, 2006 by marthadumptruck in Home Cooking

39

Truck Stop Food

May 15, 2007 by widehomehi in General Topics

32

Tanqueray vs. Hendrick's Gin?

Feb 09, 2007 by Unpossible in Spirits

111

Help with Christmas Dinner entree

Dec 13, 2006 by paulgardner in Home Cooking

6

Best method to "cook" fresh sausages - Italian, Polish, Bratwurst, etc.

Oct 09, 2006 by RSMBob in Home Cooking

15

What do you do with smoked pork chops?

Feb 20, 2007 by BJK in Home Cooking

16

ISO Pork Belly for the smoker- Silver Lake/ Echo Park area?

Feb 12, 2013 by jdwdeville in Los Angeles Area

15

Does 'quality' beef jerky exist?

Feb 11, 2007 by upod in General Topics

77

Wine corks

Dec 24, 2006 by jpschust in Not About Food

53

Best lentil soup?

Oct 12, 2006 by mollyomormon in Los Angeles Area

12

There are no truly authentic Buffalo wings in California.

Apr 16, 2006 by bakersjoe in Los Angeles Area

63

Airplane Food

Sep 10, 2006 by fickle in General Topics

99

Pinotage

Oct 26, 2006 by RichardA in Wine

32

Can I substitute another liquor for Cointreau?

Oct 12, 2006 by mels in Home Cooking

53

IL BUCO ON ROBERTSON

Oct 26, 2006 by Robin1 in Los Angeles Area

12

Macaroni and cheese big time competition

Apr 18, 2007 by serious in Home Cooking

37

The Great Doughnut Round-up

May 14, 2007 by sku in Los Angeles Area

70

A classic man's cocktail?

Oct 16, 2006 by coookie in Spirits

309

What kind of kitchen knives do you use?

Oct 08, 2006 by amandine in Cookware

117

Whiskey/Bourbon for a beginner?

Feb 06, 2007 by JeremyEG in Spirits

72

Tarte Tatin

Oct 06, 2006 by Rosiepigs in Los Angeles Area

34

Tequila for Margaritas

Jan 29, 2007 by richfranklin1928 in Spirits

69

Rhode Island Food

Apr 14, 2006 by Chris in Hartford in Southern New England

67