The advantages of the no-knead baking technique
Jan 19, 2007 by chowser in Home Cooking
Honey
Jan 18, 2007 by chowmeow in General Topics
Top Chef: The "Scandal" ...reactions?
Jan 18, 2007 by IndyGirl in Food Media & News
Favorite Cheese?
Jan 07, 2007 by soypower in Cheese
Dinner in Portland
Jan 16, 2007 by oleanatypefood in All New England Archive
Where to Eat in Anaheim area?
Jan 17, 2007 by keencook1 in Los Angeles Area
Help me not to hate my cast iron cookware
Sep 22, 2006 by cook2day in Cookware
Sell me on Le Creuset
Sep 26, 2006 by Procrastibaker in Cookware
Me and my cookbook addiction
Sep 25, 2006 by tbilisi in Home Cooking
Chemistry in the Kitchen?
Sep 26, 2006 by keencook1 in General Topics
Do You Not Eat Something in Public You May Enjoy Because it is Socially Unacceptable?
Sep 18, 2006 by michele cindy in General Topics
Restaurant Recommendations in Galway/Connemara region
Sep 13, 2006 by keencook1 in U.K./Ireland
Birthday recommendation and, is quincy really a culinary wasteland?
Sep 18, 2006 by meels in Greater Boston Area
Have you tried these restaurants in London
Sep 19, 2006 by keencook1 in U.K./Ireland
Heresy or acceptable shortcut?
Sep 06, 2006 by serious in Home Cooking
Sticky toffee pudding question
Sep 13, 2006 by cheryl_h in Home Cooking
Profile
My favorite comfort food:
meat loaf, steak and kidney pie, roast chicken
My top 5 favorite restaurants:
Island Cottage, Co Cork, Tosca, Hingham, Capital Grille
My most tattered cookbooks:
Bittman's How to Cook Everything; Joy of Cooking (1978 edition); Fannie Farmer Cookbook, all Jamie Oliver