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lrhr's Profile

Cachagua General Store - brunch?

Jun 15, 2014 by lrhr in California

1
Jul 10, 2014

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

153
Jun 30, 2014

Where to buy inexpensive whole vanilla beans?

Jun 17, 2008 by Pamela in General Topics

96
Jun 12, 2014

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

Oct 11, 2013 by elcoyoteloco in Home Cooking

45
May 31, 2014

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890
Apr 25, 2014

Help with 'Old' Hollywood Dining itinerary + questions re. Cicada

Sep 06, 2012 by OliverB in Los Angeles Area

221
Apr 07, 2014

SloCo Pasty Co [San Luis Obispo]

Jun 11, 2013 by Melanie Wong in California

13
Jan 14, 2014

Lox cure: 3:2 salt to brown sugar

Dec 30, 2010 by Das Ubergeek in Home Cooking

34
Nov 04, 2013

Pie for Breakfast...

Oct 16, 2010 by Beach Chick in General Topics

200
Oct 29, 2013

When do you tip low (10% or less)

Apr 26, 2012 by rockandroller1 in Not About Food

266
Oct 28, 2013

Your Biggest Restaurant Menu Pet Peeve

Apr 18, 2013 by JayL in Not About Food

208
Aug 11, 2013

"moral" food preferences, as a guest

Jul 22, 2013 by Palladium in Not About Food

416
Jul 24, 2013

Quest for LA's best croissants

May 13, 2009 by snackwrangler in Los Angeles Area

68
Jul 24, 2013

Kitchen Misunderstandings with the Significant Other

Jan 16, 2013 by delys77 in Not About Food

362
Jun 17, 2013

Spargelkarte in LA? (Asparagus menu)

May 08, 2013 by farmertomato in Los Angeles Area

5
May 30, 2013

Awesome Friends With Food Sensitivities

Jun 04, 2011 by inaplasticcup in Not About Food

125
Apr 17, 2013

Kosher in L.A

Mar 28, 2013 by McBrownie in Kosher

24
Apr 17, 2013

Passover product fails. Haddar mayonnaisse.

Apr 02, 2013 by lrhr in Kosher

12
Apr 09, 2013

Uses for fig jam

May 13, 2012 by The Librarian in Home Cooking

39
Mar 30, 2013

Brisket questions

Mar 04, 2013 by JamRowZ in Kosher

23
Mar 07, 2013

Things you thought you didn't need but were wrong about, and things you thought you needed but really didn't

Feb 08, 2012 by SocksManly in Cookware

148
Mar 04, 2013

Is There Such a Thing as an Openly Gay Friendly Chinese Restaurant in Chinatown/SGV?

Jan 18, 2013 by TripleAxel in Los Angeles Area

67
Feb 12, 2013

Is it ever acceptable to give service instruction to a server?

Jan 19, 2013 by breed7 in Not About Food

178
Feb 10, 2013

"What's that?" - grocery store edition.

Feb 27, 2012 by pie22 in General Topics

154
Jan 26, 2013

The Modern by the window in winter?

Jan 21, 2013 by lrhr in Manhattan

3
Jan 22, 2013