Local foods of North Carolina
Sep 11, 2001 by ben f in Southeast
Best Pots?
Aug 08, 2007 by gramercyfoodie in Cookware
New Best Foods Mayonnaise - is it my imagination?
May 21, 2007 by aurora50 in General Topics
Myrtle Beach, SC Where do we eat??
Aug 06, 2007 by fact81 in General South Archive
Weird Treatment at Portofino's
Aug 03, 2007 by southernitalian in General South Archive
Your favorite steak - and how do you prepare it at home?
Jul 29, 2007 by goodeatsinadive in Home Cooking
Is fresh oregano in a tomato sauce a crime?
Jul 26, 2007 by Diana in Home Cooking
Purple hull peas
Jul 18, 2006 by lizzy in Home Cooking
Hamburger and E. coli
Jul 19, 2007 by vorpal in General Topics
Charlotte, NC comfort food
Jul 14, 2007 by dwharff in General South Archive
Slow Cooker Questions
Jul 06, 2007 by valerie in Cookware
Treadeau Garlic Press
Jul 02, 2007 by Lindy Lou in Cookware
Food Franchises That Don't Suck
Jan 02, 2007 by greenmtnglutton in Chains
Online Italian Food Store?
Jun 27, 2007 by yehfromthebay in General Topics
Peanut oil in china: is it number #1 cooking oil?
Aug 22, 2006 by jenn in China & Southeast Asia
Pork Chops past their time?
Jun 24, 2007 by ktcolt in General Topics
Grits
Jun 24, 2007 by Stack8 in Home Cooking
Driving from So Fla to Raleigh - need recs in GA, SC, NC near I-95
Jun 15, 2007 by RickL in General South Archive
NEW BBQ PLACE IN MYRTLE BEACH
Jun 10, 2007 by Stack8 in General South Archive
Great article in USA Today about the NC BBQ Trail
Jun 08, 2007 by cackalackie in Food Media & News
Tahini vs. Chinese sesame paste... same?
Jun 01, 2007 by alex8alot in Home Cooking
BBQ Near CLT?
May 18, 2007 by Bob Foster in General South Archive
Electric BBQ Grill
May 16, 2007 by phatchris in Cookware
Carolinas road food: Heading east
May 09, 2007 by kathleen purvis in General South Archive
Source for appliance replacement parts?
May 08, 2007 by NYchowcook in Cookware
Real Name:
Tom
Location:
Myrtle Beach SC
Profile
Best meal I ever ate:
Mothers meat sauce over pasta.
My current drink of choice:
Jack on the rocks or Johnnie Blue
My favorite comfort food:
chicken fried steak with collards and fried orka.
My most tattered cookbooks:
Joy of Cooking, Pub. 1962