Sam Fujisaka's Profile

Type

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Have you ever lived overseas?

Mar 18, 2009 by FriedClamFanatic in General Topics

110

Ketchup on Hot Dogs

Aug 11, 2008 by laliz in General Topics

266

Best things you'll NEVER be able to cook again??

Jul 04, 2007 by purple goddess in Home Cooking

33

Have you ever been injured in a restaurant?

Feb 02, 2009 by Kate is always hungry in Not About Food

70

How to cook burmese python?

Jul 13, 2009 by captainspacefood in Home Cooking

69

Jack Daniels Refrigerated? Room Temp.?

Jun 04, 2007 by ArikaDawn in Spirits

25

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

256

What foods do not spoil?

Jan 12, 2007 by koreankorean in General Topics

75

Consumer complaint about Jimmy Dean sausage [moved from General Chowhounding board]

Nov 16, 2007 by BarmyFotheringayPhipps in Food Media & News

34

Food Anthropology Studies Programs

Feb 29, 2008 by waxyjax in Not About Food

36

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

What's Your Favorite Chinese Take Out Order

Dec 08, 2006 by thegolferbitch in General Topics

238

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

67

Why does my fish smell like ammonia?

Jan 22, 2004 by bella in General Topics

26

Reheating hamburgers

Jul 27, 2009 by cackalackie in Home Cooking

19

Picky, allergic, downer friends for St. Patrick's Day. Help.

Mar 11, 2010 by LauraGrace in Home Cooking

70

Sticky rice

Jan 30, 2009 by jenn in Home Cooking

54

How long to boil an octopus??

Dec 05, 2002 by NightfallPA in Home Cooking

28

Coke and peanuts

Dec 22, 2006 by Ladycale in General Topics

37

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

How come we don't salt japanese/korean rice? or do you?

Jun 26, 2009 by aforkcalledspoon in Home Cooking

32

What part of the pig is the "knuckle" ?

Mar 24, 2007 by HungryDante in General Topics

17

Homemade Yogurt -- why is it stringy?

May 08, 2007 by Produce Addict in Home Cooking

8