Sam Fujisaka's Profile

What to serve with Meatloaf?

Mar 03, 2008 by food.fiend in Home Cooking

47
Mar 07, 2013

When Did Liver Lose Its Luster?

Mar 19, 2008 by Chinon00 in General Topics

50
Mar 07, 2013

Lasagna in a metal pan

Feb 19, 2009 by cblackwell44 in Home Cooking

55
Mar 07, 2013

Alternative Food-Based Careers

Aug 12, 2007 by threedogs in Not About Food

45
Mar 07, 2013

U.S. cheese rules - pasteurization, etc.

Mar 27, 2007 by mangiatore in Cheese

13
Mar 05, 2013

Chicken gizzards

Sep 25, 2005 by BostonTParty in Home Cooking

21
Mar 05, 2013

Help! where to get chipotle chile in adobo sauce

Jan 15, 2008 by iluvtennis in General Topics

21
Mar 04, 2013

Favorite cooking word or phrase?

Oct 19, 2006 by casehere in Not About Food

355
Mar 02, 2013

I always enjoy _____, no matter how bad it is.

Oct 20, 2008 by RealMenJulienne in General Topics

142
Mar 01, 2013

Italy on a budget 10 Days

May 12, 2009 by dlark in Italy

11
Feb 28, 2013

Foodstuffs with unfortunate names

Aug 01, 2009 by Cinnamon in Not About Food

275
Feb 28, 2013

Quick Cilantro Tasting Question - what percentage taste soap?

Apr 11, 2006 by peg in Not About Food

193
Feb 28, 2013

Most Underrated Foods

Nov 13, 2008 by jpmcd in General Topics

342
Feb 27, 2013

Communal Dining

Aug 07, 2008 by The Ranger in Not About Food

85
Feb 26, 2013

If you live in Europe, what American products do you crave? [Moved from International board]

Feb 16, 2008 by Nicole in General Topics

110
Feb 26, 2013

Foods that, upon eating, surprised you most?

Nov 16, 2007 by ShikaSfrn in General Topics

85
Feb 23, 2013

Showing up empty-handed to dinner

Apr 12, 2007 by suse in Not About Food

213
Feb 20, 2013

Price v. Price Point [split from SF]

Mar 01, 2009 by Sam Fujisaka in Not About Food

20
Feb 16, 2013

What's your Salt Fetish?

Sep 01, 2008 by garfish in General Topics

132
Feb 15, 2013

If there were Nobel Prizes for Cooking, who would you nominate?

Mar 23, 2008 by howboy in Not About Food

97
Feb 15, 2013

Healthy foods you crave

Dec 28, 2008 by Ruth Lafler in General Topics

215
Feb 12, 2013

Favorite hams...prosciutto? serrano? american country? chinese?

Jan 09, 2009 by augustiner in General Topics

48
Feb 10, 2013

Does 'quality' beef jerky exist?

Feb 11, 2007 by upod in General Topics

77
Feb 09, 2013

Cheese on pastrami is kind of like corn on pizza [moved from LA board]

May 21, 2009 by Mr Taster in General Topics

101
Feb 09, 2013

You don't like that?!

Sep 19, 2008 by ArikaDawn in General Topics

451
Feb 07, 2013