Sam Fujisaka's Profile

Type

Teriyaki Sauce Recipe?

Oct 01, 2007 by brewinphan in Home Cooking

16

Acceptable rice varieties for paella?

Mar 13, 2008 by renz in Home Cooking

11

What do I do with this duck egg?

May 25, 2007 by hungrydyke in Home Cooking

25

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101

Recipes for goat stew meat

Sep 30, 2008 by pslopian in Home Cooking

14

Chorizo crawl - Pork salivary glands, lymph nodes & fat (cheeks)

Nov 06, 2006 by rworange in General Topics

38

Calling all fried empanada experts....

Mar 07, 2009 by maria_nyc in Home Cooking

17

Boneless chicken breast in the crockpot

Jan 10, 2007 by mom2 in Home Cooking

31

Question about tripe and its odor

Jan 18, 2010 by Frank G in General Topics

14

Do You Need to Cook Canned Pumpkin?

Jan 19, 2010 by Jim Leff in Home Cooking

24

What foods have traveled in your carry-on?

Jun 15, 2007 by charlestonebayer in General Topics

155

Do your friends invite you to dinner?

Mar 27, 2008 by greedygirl in Not About Food

201

How Do You Make Mexican Restaurant Refried Beans?

Oct 13, 2006 by dtud in Home Cooking

54

Indispensable Asian Ingredients?

Mar 26, 2007 by QueenB in General Topics

46

Roast lamb in the crock pot?

Sep 25, 2007 by KaimukiMan in Home Cooking

18

Best dough for empanadas

Jun 27, 2007 by P Macias in Home Cooking

41

Your "go to" convenience food is.....

Jun 02, 2008 by iL Divo in General Topics

71

If I can only afford *one* fancy knife; what should it be? Santoku? Chef's?

Feb 20, 2008 by duckdown in Cookware

75

What's the difference? Basmati Vs. everything else

Dec 16, 2006 by RiJaAr in General Topics

11

How do you dress up a bowl of Top Ramen?

Oct 25, 2006 by anniediaz in Home Cooking

103

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

149

Entrecote Steak Sauce - How to make

Mar 19, 2008 by yummyinmytummy in Home Cooking

54

When roasting a chicken, what do you do with....

Apr 05, 2007 by MeowMixx in Home Cooking

55

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693