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Sam Fujisaka's Profile

Type

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

90

What to serve with baked beans

Nov 15, 2008 by geminigirl in Home Cooking

45

Removing label stickers

Oct 12, 2006 by mede in Cookware

41

Bought canned eel...now what?

Dec 03, 2008 by CalgaryHound in General Topics

12

Kona Coffee...Is there a similar tasting coffee that doesn't have a price tag fitting of gold?

Dec 17, 2006 by Laura D. in General Topics

35

Cheaper to Eat In or Out?

Oct 28, 2008 by krisrishere in Not About Food

35

Microwave v. 'actual' cooking on/in a stove/oven that is...

Nov 28, 2007 by crt in Not About Food

43

Help please. what to do with a boneless skinless turkey breast

Mar 30, 2009 by sunnykatya in Home Cooking

36

Chuck roast on a stovetop and tender... is this possible?

Feb 21, 2007 by Katie Nell in Home Cooking

31

What to serve with chili?

Jan 23, 2008 by geekyfoodie in Home Cooking

54

Store bought masa preparada vs scratch made

Oct 25, 2006 by DiveFan in Home Cooking

9

Storing rice, lentils, dry beans and other grains - Cheaply. Any suggestions?

Feb 02, 2009 by SocksManly in Cookware

24

Chinese cooking, meat and cornstarch

Jun 29, 2008 by Honza in Home Cooking

56

Warming corn tortillas

Mar 31, 2004 by kc girl in General Topics

27

Rice...what you got?

May 20, 2008 by jenn in General Topics

73

What 's the wierdest recipe you have found and would you attempt it?

Dec 29, 2006 by chef chicklet in Home Cooking

62

Returning food in ethnic restaurants...

Mar 08, 2009 by jadeyaya in Not About Food

44

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

457

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

401

Is Filipino food embarassing?

Dec 23, 2002 by side dish in Greater Seattle

111

New Cuisinart skillet, everything sticks. Help?

Dec 31, 2007 by rockandroller1 in Cookware

20

What do Italians eat for breakfast?

Jun 18, 2008 by kittyfood in General Topics

83

Why everyone needs to work in a restaurant... [moved from General Chowhounding Topics]

Jun 07, 2007 by cocktailqueen77 in Not About Food

57

Is it still Beef Stroganoff

Oct 27, 2008 by luckyfatima in General Topics

13

Car-mel vs. cara-mel/Pee-can vs. Puh-cahn

Dec 18, 2008 by jarona in Not About Food

74