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Sam Fujisaka's Profile

Type

Why is some Japanese rice $30-70 for a smallish bag?

Jun 09, 2009 by Cinnamon in General Topics

42

Sauerkraut?

Jul 26, 2007 by Sophia. in Home Cooking

28

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

143

Kroepoek... or why is "Chinese" food different in various countries?

Feb 14, 2008 by linguafood in General Topics

116

What etiquette do you expect of your dinner guests?

Feb 18, 2007 by shazzer65 in Not About Food

130

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

275

How do YOU cook chicken livers?

Dec 18, 2007 by danhole in Home Cooking

123

Help me solve an olive oil mystery

Jan 22, 2008 by vvv03 in General Topics

34

Disposing of Coffee Grounds

Apr 19, 2007 by CJinGA in Not About Food

95

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

117

Good side dishes for rack of lamb?

Mar 03, 2007 by bwillia in Home Cooking

50

Question about sesame oil [Moved from Home Cooking board]

Jan 12, 2008 by tara17 in General Topics

26

Most memorable cafeteria food

Nov 09, 2009 by Chefpaulo in General Topics

64

Food Odors at Work

May 14, 2007 by cayjohan in Not About Food

166

Kosher and Grass Fed Meat

Jun 28, 2008 by Captainspirou in General Topics

32

Porthus request: my pickled tongue recipe

May 29, 2008 by porker in Home Cooking

15

Pigs in a blanket - what sauce or dip?

Dec 01, 2009 by Sarah in Home Cooking

40

Hot sauce - What do you have in the house

Oct 15, 2007 by Soup in General Topics

230

Converting Ounces to Cups

Aug 21, 2007 by sku in Home Cooking

22

Brittle without nuts?

Oct 26, 2006 by lotus_blossom in Home Cooking

22

Anyone Else Dislike Cloth Napkins?

May 21, 2007 by mojoeater in Not About Food

86

Food and restaurant jokes.

Apr 26, 2009 by bigfellow in Not About Food

147

Sashimi and sushi at home

Mar 09, 2009 by strawberryfields in Home Cooking

33

Help me order a Cuban sandwich

Jul 08, 2008 by Lady Grey in General Topics

58

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

90