Sam Fujisaka's Profile

Type

Food/research suggestions for baja/ensenada - por favor!!!!

Jul 12, 2006 by fatstern in Mexico

56

Overnight oatmeal in a thermos

Jan 08, 2010 by rworange in Home Cooking

55

Dried corn, posole, chicos... Help me understand the difference & how to use them

Jan 08, 2007 by RWCFoodie in General Topics

29

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

85

Question about Bangkok street food

Nov 16, 2008 by livetoeat in China & Southeast Asia

24

Blue Marlin, does it taste like any other fish? [Moved from Home Cooking board]

Feb 27, 2008 by Rick in General Topics

32

Teriyaki Sauce Recipe?

Oct 01, 2007 by brewinphan in Home Cooking

16

Acceptable rice varieties for paella?

Mar 13, 2008 by renz in Home Cooking

11

What do I do with this duck egg?

May 25, 2007 by hungrydyke in Home Cooking

25

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101

Recipes for goat stew meat

Sep 30, 2008 by pslopian in Home Cooking

14

Tibetan Butter Tea

Oct 17, 2006 by krissywats in Home Cooking

41

Chorizo crawl - Pork salivary glands, lymph nodes & fat (cheeks)

Nov 06, 2006 by rworange in General Topics

38

Calling all fried empanada experts....

Mar 07, 2009 by maria_nyc in Home Cooking

17

Boneless chicken breast in the crockpot

Jan 10, 2007 by mom2 in Home Cooking

31

Question about tripe and its odor

Jan 18, 2010 by Frank G in General Topics

14

Do You Need to Cook Canned Pumpkin?

Jan 19, 2010 by Jim Leff in Home Cooking

24

What foods have traveled in your carry-on?

Jun 15, 2007 by charlestonebayer in General Topics

155

Farmer's Cheese - what is it? And what to do with it?

Mar 11, 2009 by SamuelAt in Cheese

41

Do your friends invite you to dinner?

Mar 27, 2008 by greedygirl in Not About Food

201

How Do You Make Mexican Restaurant Refried Beans?

Oct 13, 2006 by dtud in Home Cooking

54

Indispensable Asian Ingredients?

Mar 26, 2007 by QueenB in General Topics

46

Roast lamb in the crock pot?

Sep 25, 2007 by KaimukiMan in Home Cooking

18

Best dough for empanadas

Jun 27, 2007 by P Macias in Home Cooking

41