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Sam Fujisaka's Profile

Type

"Two tops", four tops", tricerotops?

May 11, 2009 by Sam Fujisaka in Not About Food

59

Pond Algae as top dressing?

Jun 30, 2009 by jlgarret in Gardening

11

Looking for Larb and/or Hai Lum recipes

Jun 23, 2007 by Tehama in Home Cooking

36

Rum that you can sip??

Mar 24, 2009 by BeanBoy in Spirits

173

Cooking time for roast Pheasant...

Nov 26, 2008 by OCEllen in Home Cooking

18

Freezing scrambled eggs?

Aug 18, 2008 by callmijane in Home Cooking

30

Is there an easy substitute for canned cream of mushroom soup?

Jan 09, 2008 by Reston in Home Cooking

28

How to de-bone a rattlesnake..help!

May 29, 2007 by melly in Home Cooking

64

Stop Thief! Keep your fork to yourself please!

Jul 04, 2008 by gryphonskeeper in Not About Food

87

Beet stalks--how to cook?

Jun 20, 2009 by Caralien in Home Cooking

26

SALAD SPINNERS: Please help me save my friendship!

Nov 29, 2006 by Mr Taster in Cookware

30

Candy Popular In 1958?

Jun 29, 2008 by Jennalynn in General Topics

87

Fried spinach

Mar 27, 2008 by Fromageball in Home Cooking

15

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

177

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

65

Indian and Pakistani Cuisine: What Are the Salient Differences?

Dec 13, 2009 by Perilagu Khan in General Topics

59

Honeys from around the world--share your favorites!

Oct 12, 2009 by nofunlatte in General Topics

57

Chicken past the sell-by date: OK?

Feb 16, 2008 by SLOLindsay in Home Cooking

20

Tibetan Butter Tea

Oct 17, 2006 by krissywats in Home Cooking

42

When is a Split Charge Appropriate?

May 06, 2006 by JB in Not About Food

60

Best food city in North America.

Jan 18, 2007 by formerlyfingers in General Topics

388

Does one's gender affect food preferences?

May 01, 2009 by gfr1111 in Not About Food

42

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

74

Help w/Thai sticky rice

Apr 08, 2007 by sasha1 in Home Cooking

24

Blue Marlin, does it taste like any other fish? [Moved from Home Cooking board]

Feb 27, 2008 by Rick in General Topics

37