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Sam Fujisaka's Profile

Type

How long do I boil/simmer pork sausages before browning them?

Jan 08, 2007 by pancake in Home Cooking

20

SPAM

Apr 02, 2009 by bigfellow in General Topics

177

What exactly is Native American cuisine?

May 28, 2007 by ipsedixit in General Topics

91

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

456

Coffee at work: When will we hit the tipping point?

Mar 23, 2007 by Chinon00 in General Topics

54

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

122

Food from the Sixties?

Aug 23, 2007 by Fig Newton in Home Cooking

146

Pollo & gallina?

Jun 24, 2007 by rworange in General Topics

18

Corn Meal vs Masa Harina

Sep 07, 2008 by hexepatty in General Topics

51

Price v. Price Point [split from SF]

Mar 01, 2009 by Sam Fujisaka in Not About Food

22

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

200

Dispatching live lobsters?

May 28, 2008 by carswell in Home Cooking

118

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

312

Foods That Destroy the Roof of your Mouth

Aug 22, 2009 by paulispumonti in General Topics

177

How long do you get to keep your table after you finish dinner?

Jun 25, 2007 by PaulF in Not About Food

35

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Farmer's Cheese - what is it? And what to do with it?

Mar 11, 2009 by SamuelAt in Cheese

42

Help with soft food diet please!!!

Jul 18, 2009 by toodie jane in Home Cooking

54

What to serve with Meatloaf?

Mar 03, 2008 by food.fiend in Home Cooking

54

Is anyone else appalled by "Worst Cooks in America?"

Jan 10, 2010 by carbonel in Food Media & News

87

Clarifying Stock - Is it Necessary?

Aug 15, 2009 by aloew1 in Home Cooking

13

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

511

I make lame enchiladas. Help?

Jun 16, 2007 by marigolds in Home Cooking

51

Tamales: How to make the best masa dough?

Feb 25, 2009 by Scargod in Home Cooking

92

"Two tops", four tops", tricerotops?

May 11, 2009 by Sam Fujisaka in Not About Food

59