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Sam Fujisaka's Profile

Type

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

331

Does wasabi powder go bad?

Feb 12, 2010 by mocro in Home Cooking

21

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

181

Why are main courses called entrées in the US?

May 30, 2008 by greedygirl in Not About Food

137

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

82

Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite in Home Cooking

99

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

156

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

Is Organic a Hoax?

Aug 20, 2009 by NicoleFriedman in Not About Food

85

Chicken livers, gizzards, and hearts. Help!

Nov 01, 2006 by yummymel in Home Cooking

23

More food expiration date hype, this time on Dr. Oz

Mar 24, 2010 by greygarious in Food Media & News

48

Unshelled Peanuts — Why?

Jul 07, 2007 by BrookBoy in General Topics

27

Applebee's - Worst National Chain Ever?

Aug 26, 2008 by BobB in Chains

120

Just Add Water - Instant Foods

Jan 06, 2008 by soypower in General Topics

59

How to make soda flat ... quickly?

Jun 20, 2007 by ipsedixit in General Topics

67

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

325

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

80

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

120

Wonton Skins for Ravioli??

Aug 02, 2007 by ClaireWalter in Home Cooking

34

Self-Catering an event - tips? Recipes?

Mar 05, 2008 by yumcha in Home Cooking

27

Cooks vs. bakers

Sep 06, 2007 by susanj in Not About Food

54

A chowhound married to a picky eater . . . divorce? ;-)

Mar 14, 2007 by danhole in Not About Food

162

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

159

Favorite soy sauce brand?

Dec 26, 2006 by wasabi in General Topics

29

How long do I boil/simmer pork sausages before browning them?

Jan 08, 2007 by pancake in Home Cooking

20