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Sam Fujisaka's Profile

Title, Date, Author
Replies
Last Reply

Does wasabi powder go bad?

Feb 12, 2010 by mocro in Home Cooking

18
Mar 10, 2010

What counts as "junk food"?

Feb 08, 2010 by ipsedixit in Not About Food

145
Mar 05, 2010

Italian Menus in the U.S. - Why Not Just Use English?

Aug 13, 2007 by billyparsons in Not About Food

120
Feb 13, 2010

What to do with overcooked tri tip roast

Feb 11, 2010 by DanInCambridge in Home Cooking

8
Feb 12, 2010

Wok burners and garlic

Feb 09, 2010 by Martins in Cookware

11
Feb 24, 2010

My Stocks are Not Gelatinous

Feb 08, 2010 by Avalondaughter in Home Cooking

20
Feb 09, 2010

To Eat or Not To Eat, That is My Question

Feb 06, 2010 by TommyJay in General Topics

33
Feb 08, 2010

I made queso dip with velveeta - I don't like it

Feb 07, 2010 by Aimee in Home Cooking

18
Feb 08, 2010

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

25
Feb 09, 2010

What to do with about a pound of tangerines

Feb 06, 2010 by smartie in Home Cooking

12
Feb 12, 2010

Kitchen utensil you have but never use and won't get rid of

Feb 03, 2010 by rcburli in Cookware

42
May 14, 2010

Arugula, arugula everywhere!

Jan 04, 2010 by reetercat in Home Cooking

21
Feb 04, 2010

Can I bury my kitchen waste in the garden rather than composting in a bin?

Jan 31, 2010 by janniecooks in Gardening

33
Sep 07, 2012

The fallout from Japan as Mecca

Jan 29, 2010 by mangeur in General Topics

40
Jul 01, 2010

Best way to store citrus fruits and what to do with them when they start to go?

Feb 02, 2010 by BeckyAndTheBeanstock in Home Cooking

11
Apr 02, 2010

How difficult is it to make good home-made miso soup?

Feb 02, 2010 by David Kahn in Home Cooking

25
Apr 23, 2012

What food gifts do you bring when you travel?

Dec 27, 2009 by bigfellow in General Topics

31
Feb 12, 2010

Microwaved Prosciutto

Jan 30, 2010 by Philly Ray in General Topics

24
Feb 15, 2010

Most complicated and impossible recipe you know

Feb 02, 2010 by Nyleve in Home Cooking

171
May 20, 2011

Cooking in Rome, for locals.

Feb 01, 2010 by steve h. in Italy

32
Apr 14, 2010

Are "sustainable" fisheries a good thing? Or is "sustainable" just another buzz word?

Feb 01, 2010 by cr0m300 in Food Media & News

3
Feb 01, 2010

Hippie Soup Recipes?

Jan 30, 2010 by mendogurl in Home Cooking

36
Mar 06, 2010

Unattended oven or stove

Jan 26, 2010 by rtms in Not About Food

158
Feb 16, 2010

Using Fresh Cocoanut Milk?

Jan 31, 2010 by vallevin in Home Cooking

4
Jan 31, 2010

The one night a week you purposely stay in and you eat....?

Jan 24, 2010 by MIss G in General Topics

20
Jan 30, 2010