Sam Fujisaka's Profile

Type

Dried corn, posole, chicos... Help me understand the difference & how to use them

Jan 08, 2007 by RWCFoodie in General Topics

29

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

105

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707

Most memorable cafeteria food

Nov 09, 2009 by Chefpaulo in General Topics

62

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

85

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

109

Question about Bangkok street food

Nov 16, 2008 by livetoeat in China & Southeast Asia

24

Are maple leaves edible?

Apr 26, 2008 by pikawicca in General Topics

13

Blue Marlin, does it taste like any other fish? [Moved from Home Cooking board]

Feb 27, 2008 by Rick in General Topics

32

Teriyaki Sauce Recipe?

Oct 01, 2007 by brewinphan in Home Cooking

16

Acceptable rice varieties for paella?

Mar 13, 2008 by renz in Home Cooking

11

What do I do with this duck egg?

May 25, 2007 by hungrydyke in Home Cooking

25

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101

Recipes for goat stew meat

Sep 30, 2008 by pslopian in Home Cooking

14

Tibetan Butter Tea

Oct 17, 2006 by krissywats in Home Cooking

41

Chorizo crawl - Pork salivary glands, lymph nodes & fat (cheeks)

Nov 06, 2006 by rworange in General Topics

38

Disposing of Coffee Grounds

Apr 19, 2007 by CJinGA in Not About Food

87

Calling all fried empanada experts....

Mar 07, 2009 by maria_nyc in Home Cooking

17

Favorite Seinfeld food moments

Jan 02, 2007 by Brian S in Not About Food

392

Boneless chicken breast in the crockpot

Jan 10, 2007 by mom2 in Home Cooking

31

Question about tripe and its odor

Jan 18, 2010 by Frank G in General Topics

14

Do You Need to Cook Canned Pumpkin?

Jan 19, 2010 by Jim Leff in Home Cooking

24

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

400