Sam Fujisaka's Profile

Type

Your "go to" convenience food is.....

Jun 02, 2008 by iL Divo in General Topics

71
May 30, 2014

Low sodium tips for Asian/Mexican cuisines

Jun 27, 2007 by KenWritez in Home Cooking

14
May 29, 2014

If I can only afford *one* fancy knife; what should it be? Santoku? Chef's?

Feb 20, 2008 by duckdown in Cookware

75
May 29, 2014

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

105
May 28, 2014

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

59
May 28, 2014

What's the difference? Basmati Vs. everything else

Dec 16, 2006 by RiJaAr in General Topics

11
May 27, 2014

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1321
May 26, 2014

How do you dress up a bowl of Top Ramen?

Oct 25, 2006 by anniediaz in Home Cooking

103
May 25, 2014

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

149
May 24, 2014

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

69
May 23, 2014

Pasilla/Poblano??

Dec 14, 2007 by Will Owen in General Topics

23
May 23, 2014

Entrecote Steak Sauce - How to make

Mar 19, 2008 by yummyinmytummy in Home Cooking

54
May 22, 2014

When roasting a chicken, what do you do with....

Apr 05, 2007 by MeowMixx in Home Cooking

55
May 21, 2014

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693
May 20, 2014

Not sharing recipes: ....huh? [moved from General Chowhounding Topics]

May 27, 2007 by toodie jane in Not About Food

103
May 20, 2014

Wherefore salted plums?

Apr 16, 2009 by tatamagouche in General Topics

46
May 19, 2014

Cow Head....what can I do with it?

Dec 20, 2008 by JanPrimus in Home Cooking

31
May 17, 2014

Lee Kum Kee Premium Soy Sauce...sallllty!

Jun 02, 2007 by MsDiPesto in General Topics

16
May 14, 2014

How long will chicken breasts keep in fridge?

Feb 28, 2008 by andytee in Home Cooking

18
May 13, 2014

Chicken gizzards

May 16, 2007 by jono37 in Home Cooking

31
May 10, 2014

Sticky Rice Substitute

May 24, 2008 by chicgail in General Topics

13
May 10, 2014

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

113
May 07, 2014

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

60
May 06, 2014

What to serve with Meatloaf?

Mar 03, 2008 by food.fiend in Home Cooking

49
May 06, 2014

What's the best way to label containers for the freezer?

Jan 06, 2009 by c oliver in Not About Food

38
May 06, 2014