Sam Fujisaka's Profile

How do you dress up a bowl of Top Ramen?

Oct 25, 2006 by anniediaz in Home Cooking

103
May 25, 2014

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

149
May 24, 2014

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

69
May 23, 2014

Pasilla/Poblano??

Dec 14, 2007 by Will Owen in General Topics

23
May 23, 2014

Entrecote Steak Sauce - How to make

Mar 19, 2008 by yummyinmytummy in Home Cooking

54
May 22, 2014

When roasting a chicken, what do you do with....

Apr 05, 2007 by MeowMixx in Home Cooking

55
May 21, 2014

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693
May 20, 2014

Not sharing recipes: ....huh? [moved from General Chowhounding Topics]

May 27, 2007 by toodie jane in Not About Food

103
May 20, 2014

Wherefore salted plums?

Apr 16, 2009 by tatamagouche in General Topics

46
May 19, 2014

Cow Head....what can I do with it?

Dec 20, 2008 by JanPrimus in Home Cooking

31
May 17, 2014

Lee Kum Kee Premium Soy Sauce...sallllty!

Jun 02, 2007 by MsDiPesto in General Topics

16
May 14, 2014

How long will chicken breasts keep in fridge?

Feb 28, 2008 by andytee in Home Cooking

18
May 13, 2014

Chicken gizzards

May 16, 2007 by jono37 in Home Cooking

31
May 10, 2014

Sticky Rice Substitute

May 24, 2008 by chicgail in General Topics

13
May 10, 2014

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

113
May 07, 2014

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

60
May 06, 2014

What to serve with Meatloaf?

Mar 03, 2008 by food.fiend in Home Cooking

49
May 06, 2014

What's the best way to label containers for the freezer?

Jan 06, 2009 by c oliver in Not About Food

38
May 06, 2014

What Is Your Most Elegant Yet Inexpensive Homemade Dish?

Jan 04, 2007 by Chinon00 in Home Cooking

48
May 06, 2014

How do you use up your leftover vegetables?

Jul 28, 2007 by Aimee in Home Cooking

31
May 06, 2014

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

20
May 05, 2014

National Geographic on world food supply.

May 26, 2009 by Father Kitchen in Food Media & News

3
May 02, 2014

Converting Ounces to Cups

Aug 21, 2007 by sku in Home Cooking

19
May 01, 2014

Best and Worst Food Magazines

Mar 15, 2007 by egbluesuede in Food Media & News

66
Apr 29, 2014

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

156
Apr 29, 2014