Sam Fujisaka's Profile

Type

Why everyone needs to work in a restaurant... [moved from General Chowhounding Topics]

Jun 07, 2007 by cocktailqueen77 in Not About Food

57

Is it still Beef Stroganoff

Oct 27, 2008 by luckyfatima in General Topics

13

Car-mel vs. cara-mel/Pee-can vs. Puh-cahn

Dec 18, 2008 by jarona in Not About Food

74

MOVIES w/ food themes

Feb 03, 2007 by ChefGirl412 in Food Media & News

110

Favorite Seinfeld food moments

Jan 02, 2007 by Brian S in Not About Food

401

Stinky Food Downstairs: What can i do?

Feb 24, 2008 by sixelagogo in Not About Food

29

Only Losers Ruin Their Scotch.. on the Rocks

May 18, 2009 by Eat_Nopal in Spirits

35

Spam recipes?

Sep 24, 2007 by coconutgoddess in Home Cooking

73

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

93

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

375

Pasilla/Poblano??

Dec 14, 2007 by Will Owen in General Topics

30

Help me solve an olive oil mystery

Jan 22, 2008 by vvv03 in General Topics

33

National Geographic on world food supply.

May 26, 2009 by Father Kitchen in Food Media & News

5

If I get sick, I'll kill you or don't judge a book by its cover

Dec 09, 2008 by blewgo in General Topics

48

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

117

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

26

Corn Meal vs Masa Harina

Sep 07, 2008 by hexepatty in General Topics

49

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

62

How to eat umeboshi?

Apr 20, 2008 by UncleLongHair in General Topics

30

Can I bury my kitchen waste in the garden rather than composting in a bin?

Jan 31, 2010 by janniecooks in Gardening

39

Pho. The good, the bad and the ugly.

Oct 15, 2008 by chelleyd01 in General Topics

75

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

Cognac for cooking!

Sep 21, 2005 by queue in Home Cooking

38

Your favorite canned vegetable and how do you eat it?

Jan 17, 2007 by jbyoga in Home Cooking

139

What kind of chile relleno is this?

Sep 10, 2007 by aynrandgirl in General Topics

27