Sam Fujisaka's Profile

Type

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

54

Oprah's Show on Past Life Regression and Phobias with Food..

May 17, 2008 by Beach Chick in Food Media & News

65

My rice is talking to me

May 18, 2007 by bitsubeats in General Topics

14

Any tips for making large quantities of rice?

Mar 06, 2009 by cpulliam in Home Cooking

7

Food/research suggestions for baja/ensenada - por favor!!!!

Jul 12, 2006 by fatstern in Mexico

56

Overnight oatmeal in a thermos

Jan 08, 2010 by rworange in Home Cooking

55

Dried corn, posole, chicos... Help me understand the difference & how to use them

Jan 08, 2007 by RWCFoodie in General Topics

29

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

105

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707

Most memorable cafeteria food

Nov 09, 2009 by Chefpaulo in General Topics

62

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

85

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

109

Question about Bangkok street food

Nov 16, 2008 by livetoeat in China & Southeast Asia

24

Are maple leaves edible?

Apr 26, 2008 by pikawicca in General Topics

13

Blue Marlin, does it taste like any other fish? [Moved from Home Cooking board]

Feb 27, 2008 by Rick in General Topics

32

Teriyaki Sauce Recipe?

Oct 01, 2007 by brewinphan in Home Cooking

16

Acceptable rice varieties for paella?

Mar 13, 2008 by renz in Home Cooking

11

What do I do with this duck egg?

May 25, 2007 by hungrydyke in Home Cooking

25

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101

Recipes for goat stew meat

Sep 30, 2008 by pslopian in Home Cooking

14

Tibetan Butter Tea

Oct 17, 2006 by krissywats in Home Cooking

41

Chorizo crawl - Pork salivary glands, lymph nodes & fat (cheeks)

Nov 06, 2006 by rworange in General Topics

38

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

453