Sam Fujisaka's Profile

Type

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

111

Help please. what to do with a boneless skinless turkey breast

Mar 30, 2009 by sunnykatya in Home Cooking

36

Kroepoek... or why is "Chinese" food different in various countries?

Feb 14, 2008 by linguafood in General Topics

114

Check out the label on that sour cream container!!

Feb 07, 2005 by Howard-2 in General Topics

37

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

106

Low sodium tips for Asian/Mexican cuisines

Jun 27, 2007 by KenWritez in Home Cooking

15

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

78

Chuck roast on a stovetop and tender... is this possible?

Feb 21, 2007 by Katie Nell in Home Cooking

31

What to serve with chili?

Jan 23, 2008 by geekyfoodie in Home Cooking

54

Store bought masa preparada vs scratch made

Oct 25, 2006 by DiveFan in Home Cooking

9

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

116

Do any cultures eat owl?

Aug 09, 2006 by Jeremy Osner in General Topics

102

Storing rice, lentils, dry beans and other grains - Cheaply. Any suggestions?

Feb 02, 2009 by SocksManly in Cookware

24

Chinese cooking, meat and cornstarch

Jun 29, 2008 by Honza in Home Cooking

56

Warming corn tortillas

Mar 31, 2004 by kc girl in General Topics

27

Rice...what you got?

May 20, 2008 by jenn in General Topics

73

What 's the wierdest recipe you have found and would you attempt it?

Dec 29, 2006 by chef chicklet in Home Cooking

62

Returning food in ethnic restaurants...

Mar 08, 2009 by jadeyaya in Not About Food

44

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

457

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

401

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

530

Is Filipino food embarassing?

Dec 23, 2002 by side dish in Greater Seattle

111

New Cuisinart skillet, everything sticks. Help?

Dec 31, 2007 by rockandroller1 in Cookware

20

What do Italians eat for breakfast?

Jun 18, 2008 by kittyfood in General Topics

83

Why everyone needs to work in a restaurant... [moved from General Chowhounding Topics]

Jun 07, 2007 by cocktailqueen77 in Not About Food

57