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Sam Fujisaka's Profile

Type

Best dough for empanadas

Jun 27, 2007 by P Macias in Home Cooking

42

How to eat umeboshi?

Apr 20, 2008 by UncleLongHair in General Topics

31

Foods you refuse to eat as leftovers?

Jun 30, 2009 by ipsedixit in General Topics

251

Sushi Grade Fish?

Jan 09, 2007 by soypower in Home Cooking

23

18% meat protein in meat and don't understand.

Jan 11, 2010 by Anarkya in Home Cooking

5

Low sodium tips for Asian/Mexican cuisines

Jun 27, 2007 by KenWritez in Home Cooking

19

Tortilla Presses

Mar 23, 2008 by BerkshireTsarina in Cookware

32

Pomegranates - what am I missing?

Oct 18, 2008 by Diane in Bexley in General Topics

74

How long to boil an octopus??

Dec 05, 2002 by NightfallPA in Home Cooking

29

What's the best fat for frying chicken?

Dec 23, 2006 by jerryj in Home Cooking

28

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

68

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

699

Blueberry Price

Apr 26, 2007 by Mike V in General Topics

22

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

35

What's the best way to label containers for the freezer?

Jan 06, 2009 by c oliver in Not About Food

40

Are slugs edible?

Jul 09, 2009 by Sharuf in General Topics

68

How do I keep scambled eggs from turning green in a chaffing dish?

Apr 03, 2007 by Carpenter Dave in Home Cooking

5

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

160

What To Do with Beef Tongue? [moved from General Chowhounding Topics]

Apr 03, 2007 by EmJayBe in Home Cooking

16

Authentic-What Does It Mean To You?

May 05, 2008 by bbqboy in General Topics

177

Check out the label on that sour cream container!!

Feb 07, 2005 by Howard-2 in General Topics

42

Sauce for Steamed Vegetables?

Jan 05, 2009 by DaisyM in Home Cooking

61

Chinese cleaver with less curve

May 10, 2009 by ronke in Cookware

54

Leftover mussels

Apr 20, 2009 by Diane in Bexley in Home Cooking

10

Much ado about Carne Asada

Jan 11, 2009 by streetgourmetla in General Topics

47