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Sam Fujisaka's Profile

Sam Fujisaka's Recent Threads

Topic Replies / Last Post

Help! Pastry bottom stuck in stock pot!

Herb experts: can you identify this purple herb?

Unfortunate foreign food names or brands

Help identifying sauce used in Vietnamese cuisine

Can I throw my old ice cream maker in the trash?

cooking a whole fish

Tokyo without the Fish?

What to do with Kraft American Cheese singles?

Most schools have commercial grade kitchens. What would YOU do, or suggest, toward a solution to lunch programs/ obesity / food stamp hunger, using the school kitchen as an evening training ground?

More food expiration date hype, this time on Dr. Oz

High Fructose Corn Syrup- Friend or Foe?

What are the lovely things in your kitchen

Recommendations for cooking lean salmon

kattyeyes TDF (To Die For) Reuben Soup

What to eat with four year old sardines?

Help, I need to learn how to bone a chicken breast

Are nutrients lost when you rinse or drain BROWN rice?

Best use for boiled chicken?

Why Make Chicken Stock?

Largest food recall in North American history

is soda bread meant to be made a day ahead?

A freakin' fire in my cast iron pan.....

Apple pie

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Cake is bad for you