Sam Fujisaka

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Topic	Replies /	Last Post
Help! Pastry bottom stuck in stock pot! julietg in Cookware	52	breadchick on Mar 28, 2010
Herb experts: can you identify this purple herb? tatamagouche in General Chowhounding Topics	6	tatamagouche on Mar 27, 2010
Unfortunate foreign food names or brands grocerytrekker in Not About Food	205	buttertart on Nov 20, 2010
Help identifying sauce used in Vietnamese cuisine abd0428 in General Chowhounding Topics	14	luckyfatima on Mar 27, 2010
Can I throw my old ice cream maker in the trash? somerset in Cookware	7	Sam Fujisaka on Mar 26, 2010
cooking a whole fish rcburli in Home Cooking	16	bushwickgirl on Mar 30, 2010
Tokyo without the Fish? pusherman in Japan	22	fallingstar on Apr 13, 2010
What to do with Kraft American Cheese singles? ipsedixit in Home Cooking	53	londonmom on Dec 23, 2011
Most schools have commercial grade kitchens. What would YOU do, or suggest, toward a solution to lunch programs/ obesity / food stamp hunger, using the school kitchen as an evening training ground? FoodFuser in Not About Food	32	westsidegal on Apr 21, 2010
More food expiration date hype, this time on Dr. Oz greygarious in Food Media and News	36	Karl S on Mar 27, 2010
High Fructose Corn Syrup- Friend or Foe? stuck in Hartford County in Not About Food	173	maria lorraine on Apr 24, 2010
What are the lovely things in your kitchen sueatmo in Cookware	48	amokscience on Apr 19, 2010
Recommendations for cooking lean salmon blkery in Home Cooking	5	brooklynkoshereater on Mar 21, 2010
kattyeyes TDF (To Die For) Reuben Soup c oliver in Home Cooking	17	SherBel on Nov 16, 2010
What to eat with four year old sardines? rworange in General Chowhounding Topics	16	NellyNel on Mar 26, 2010
Help, I need to learn how to bone a chicken breast walker in Home Cooking	34	tonka11_99 on Mar 28, 2010
Are nutrients lost when you rinse or drain BROWN rice? nasv in Home Cooking	15	Westminstress on Mar 19, 2010
Best use for boiled chicken? CathleenH in Home Cooking	16	lagatta on Jul 13, 2010
Why Make Chicken Stock? Chemicalkinetics in General Chowhounding Topics	106	alanbarnes on Mar 18, 2010
Largest food recall in North American history honkman in Food Media and News	11	Sam Fujisaka on Mar 18, 2010
is soda bread meant to be made a day ahead? toutefrite in Home Cooking	8	chef chicklet on Mar 17, 2010
A freakin' fire in my cast iron pan..... linguafood in Home Cooking	38	pie22 on Oct 18, 2010
Apple pie Soop in Home Cooking	15	HungryinBmore on Mar 15, 2010
Spain had a HUGE impact on its colonies' cuisine. Why didn't France? Brian S in General Chowhounding Topics	88	paulj on Jan 28, 2012
Cake is bad for you Soop in General Chowhounding Topics	58	Fromageball on Jun 24, 2010

Sam Fujisaka

Real Name:

s.fujisaka@cgiar.org

Location:

Cali, Colombia

Profile

Best meal I ever ate:

What my mother and aunts prepared for a holiday feast--without knowing I would be asked about this later.

My current drink of choice:

Concha y Toro reds--weaning myself from the hard stuff.

I really wish I could:

pilot an AT6 Texan in the Nevada air races.

My "Go-to" dinner party dish:

Anything I'm asked to bring.

My favorite comfort food:

oyaku donburi or musubi with ume boshi inside

My top 5 favorite restaurants:

Various road- and street-food joints, mostly in south and SE Asia.

My most tattered cookbooks:

I don't use cookbooks, but do have to consult "Paul Bocuse's French Cooking" quite a bit even though I won't admit it and even though I am not that big of a fan of the French.

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