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Sam Fujisaka's Recent Posts

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One more question about black walnuts

Best Thanksgiving in Asia?

Food in Indonesia project - suggestions?

Peru: Low to mid range?

I lost a bet re: CT rivers. Now I have to eat shad roe this Spring. Need advice.

Family of picky eaters....where to go in Tokyo and Kyoto?

Let's Cook Japanese Food!: Everyday Recipes for Home Cooking

Eggnog-why separate eggs?

Black walnuts -- taking the husks off and then the shells

When does smoked salmon/lox go bad?

When to compain....

Smoked Black Cod

Quick Bread raw inside, done outside, why?

What are the foods you grew up with?

South American food?

best way to reheat frozen tamales

Tandoori turkey?

Most memorable cafeteria food

Is there a way to get rid of this spammer?

Cooking Dinner for a new BF.....what do you think

Servers at ethnic eateries ...

Do you give out your recipes?

Tipping the owner of a restaurant

Please tell me why/if large-scale industrially produced (feed lot) meat is better/as good as local pasture-raised.

Do I dare ask? What happened to the "Food Waste" thread?

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