Sam Fujisaka's Profile

Title, Date, Author	Replies	Last Reply
Help! Pastry bottom stuck in stock pot! Mar 06, 2010 by julietg in Cookware	56	May 03, 2012
Herb experts: can you identify this purple herb? Mar 27, 2010 by tatamagouche in General Topics	6	Mar 27, 2010
Anyone ever felt jilted by Chowhound? Mar 26, 2010 by kaysyrahsyrah in Site Talk	146	Jul 05, 2010
Unfortunate foreign food names or brands Dec 29, 2006 by grocerytrekker in Not About Food	205	Nov 20, 2010
Help identifying sauce used in Vietnamese cuisine Mar 25, 2010 by abd0428 in General Topics	14	Mar 27, 2010
Can I throw my old ice cream maker in the trash? Mar 21, 2010 by somerset in Cookware	11	Apr 17, 2012
Cooking a whole fish Mar 26, 2010 by rcburli in Home Cooking	16	Mar 30, 2010
Tokyo without the Fish? Mar 26, 2010 by pusherman in Japan	22	Apr 13, 2010
What to do with Kraft American Cheese singles? Mar 24, 2010 by ipsedixit in Home Cooking	53	Dec 23, 2011
Most schools have commercial grade kitchens. What would YOU do, or suggest, toward a solution to lunch programs/... Mar 24, 2010 by FoodFuser in Not About Food	32	Apr 21, 2010
More food expiration date hype, this time on Dr. Oz Mar 24, 2010 by greygarious in Food Media & News	36	Mar 27, 2010
High Fructose Corn Syrup- Friend or Foe? Mar 13, 2010 by stuck in Hartford County in Not About Food	173	Apr 24, 2010
What are the lovely things in your kitchen Feb 10, 2010 by sueatmo in Cookware	48	Apr 19, 2010
Recommendations for cooking lean salmon Mar 21, 2010 by blkery in Home Cooking	10	Apr 22, 2012
Kattyeyes TDF (To Die For) Reuben Soup Mar 20, 2010 by c oliver in Home Cooking	17	Nov 16, 2010
What to eat with four year old sardines? Mar 18, 2010 by rworange in General Topics	22	May 14, 2012
Help, I need to learn how to bone a chicken breast Mar 19, 2010 by walker in Home Cooking	34	Mar 28, 2010
Are nutrients lost when you rinse or drain BROWN rice? Mar 19, 2010 by nasv in Home Cooking	15	Mar 19, 2010
Best use for boiled chicken? Mar 17, 2010 by CathleenH in Home Cooking	16	Jul 13, 2010
Why Make Chicken Stock? Jan 16, 2010 by Chemicalkinetics in General Topics	106	Mar 18, 2010
Largest food recall in North American history Mar 13, 2010 by honkman in Food Media & News	14	Apr 16, 2012
What do you think of this "forkage fee"? [Moved from Manhattan] Mar 11, 2010 by Jeffo405 in Not About Food	171	Apr 12, 2010
Is soda bread meant to be made a day ahead? Mar 16, 2010 by toutefrite in Home Cooking	8	Mar 17, 2010
A freakin' fire in my cast iron pan..... Mar 15, 2010 by linguafood in Home Cooking	38	Oct 18, 2010
Apple pie Mar 15, 2010 by Soop in Home Cooking	15	Mar 15, 2010

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Sam Fujisaka

Real Name:

s.fujisaka@cgiar.org

Location:

Cali, Colombia

Profile

Best meal I ever ate:

What my mother and aunts prepared for a holiday feast--without knowing I would be asked about this later.

My current drink of choice:

Concha y Toro reds--weaning myself from the hard stuff.

I really wish I could:

pilot an AT6 Texan in the Nevada air races.

My "Go-to" dinner party dish:

Anything I'm asked to bring.

My favorite comfort food:

oyaku donburi or musubi with ume boshi inside

My top 5 favorite restaurants:

Various road- and street-food joints, mostly in south and SE Asia.

My most tattered cookbooks:

I don't use cookbooks, but do have to consult "Paul Bocuse's French Cooking" quite a bit even though I won't admit it and even though I am not that big of a fan of the French.

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