Sam Fujisaka's Profile

Type

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

160

What To Do with Beef Tongue? [moved from General Chowhounding Topics]

Apr 03, 2007 by EmJayBe in Home Cooking

16

Entrecote Steak Sauce - How to make

Mar 19, 2008 by yummyinmytummy in Home Cooking

56

Authentic-What Does It Mean To You?

May 05, 2008 by bbqboy in General Topics

177

Check out the label on that sour cream container!!

Feb 07, 2005 by Howard-2 in General Topics

42

Sauce for Steamed Vegetables?

Jan 05, 2009 by DaisyM in Home Cooking

61

Chinese cleaver with less curve

May 10, 2009 by ronke in Cookware

54

Leftover mussels

Apr 20, 2009 by Diane in Bexley in Home Cooking

10

Much ado about Carne Asada

Jan 11, 2009 by streetgourmetla in General Topics

47

Guineo Verde (green bananas)- Source?

Feb 28, 2008 by Amelie in General Topics

28

Sardines in tomato sauce

Dec 20, 2006 by rebs in Home Cooking

12

Tofu - something besides stir fries?

Apr 16, 2007 by hooliganyouth in Home Cooking

53

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

What is with the smell at Subway??

Jun 28, 2007 by ziggylu in Chains

175

Cow Head....what can I do with it?

Dec 20, 2008 by JanPrimus in Home Cooking

32

The 3 Grand Cuisines

Dec 20, 2006 by Chinon00 in General Topics

235

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

34

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

123

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

116

Do any cultures eat owl?

Aug 09, 2006 by Jeremy Osner in General Topics

110

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

113

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

87

A RANT AGAINST THE TERM 'PEASANT FOOD' or its inaccurate, indiscriminate, disrespectful, unchowish use of it.

May 25, 2009 by Eat_Nopal in General Topics

131

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

56

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

148