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Baked Quinoa Adobado

I am absolutely crazy about this recipe. I usually modify it by replacing the cup of water with a few chopped tomatillos or a can of diced tomatoes. This tricks me into eating more vegetables, but also increases the cooking time because there's more liquid to cook off.

Jan 15, 2012
annbunger in Recipes

Baked Quinoa Adobado

Mar 09, 2011
annbunger in Recipes

Capogiro Gelato - which flavor?

I just visited for the first time last week.
A combination of Cioccolato Scuro and Burnt Sugar led me to a religious experience.

Jan 18, 2007
annbunger in Pennsylvania