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Best meal I ever ate:
The Most Recent in Memory: The Traditional "Bouillabaisse" at Picayo in Laguna Beach
My current drink of choice:
I really wish I could:
Truly learn to cook and eat from my soul, not my head.
My "Go-to" dinner party dish:
Depends on the party, obivously.
My favorite comfort food:
Apples (raised in Michigan, thats what happens!)
My top 5 favorite restaurants:
(1) Picayo in Laguna Beach (2) Masu Sushi (3) Mizo 212 on Sawtell in Los Angeles; (4) Korea House in San Fransico and (5) The Traveller's Club in Okemos, Michigan
My most tattered cookbooks:
Not there yet, but give me time.
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