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danieljdwyer's Profile

Type

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

362

Indian and Pakistani Cuisine: What Are the Salient Differences?

Dec 13, 2009 by Perilagu Khan in General Topics

59

Sushi in CT--let's talk about our favorite places

Jan 23, 2009 by kattyeyes in Southern New England

85

Best food city in North America.

Jan 18, 2007 by formerlyfingers in General Topics

388

Do Eggs Need to Be Refrigerated?

Feb 27, 2009 by CHOW Staff in Features

47

Calzones in CT--where do you find the good ones?

Jan 12, 2009 by kattyeyes in Southern New England

14

How to get pepper oil off my face and hands

Oct 08, 2009 by rcburli in General Topics

30

Best website to buy tea?

Dec 22, 2009 by julep19 in General Topics

96

Miracle (?) fix for chili pepper burn

Aug 11, 2007 by jhg152 in Not About Food

13

White/button mushroom = portobello?

Jun 24, 2009 by soniabegonia in General Topics

36

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

99

Discard milk solids?

May 06, 2009 by bacon in General Topics

7

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

195

Gas vs Electric oven

Oct 06, 2007 by arizonagirl in Cookware

103

What do you listen to while cooking?

Jul 19, 2009 by Caralien in Not About Food

120

When does the oyster die?

Jun 20, 2009 by Cinnamon in General Topics

42

What to serve with Paella?

Dec 29, 2009 by JEN10 in Home Cooking

17

Surprise! I'm at Your Door

Jan 08, 2009 by CHOW Staff in Features

105

Stuffed Peppers: do you brown the meat before making yours?

Dec 20, 2009 by mschow in Home Cooking

24

Best Burger in CT

May 01, 2009 by bmgsmg72 in Southern New England

222

Cloudy Iced Tea

Jun 02, 2009 by danieljdwyer in General Topics

27

Lebanese Vs Greek Vs Turkish

Feb 23, 2005 by Hafez C. in General Topics

68

Is Fido Invited?

Aug 12, 2008 by CHOW Staff in Features

76

Flott tuna/ tuna in oil.

Jun 23, 2009 by cassoulady in General Topics

27

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

139