Mango sticky rice?
Sep 25, 2006 by yum in Home Cooking
Charlottesville Wineries
Sep 22, 2006 by BobMack in Mid-Atlantic
Cilantro rice
Sep 25, 2006 by Robert Lauriston in Home Cooking
Let's have YOUR Fried Green Tomato Recipe
Sep 24, 2006 by beckiefd in Home Cooking
Empanada/savory turnover question
Sep 21, 2006 by eLizard in Home Cooking
Need points on getting REALLY light gnocchi?
Sep 22, 2006 by andrew richmond in Home Cooking
Lunch Around The Library of Congress
Sep 22, 2006 by Automatthew in Washington DC & Baltimore
Mac & cheese made ahead
Sep 21, 2006 by weekender in Home Cooking
What was/is your favorite birthday cake?
Sep 21, 2006 by Kitchen Imp in General Topics
Kettle corn?
Sep 21, 2006 by yum in Home Cooking
Got myself a hankering for chocolate brownies and I would love your beloved recipes!
Sep 16, 2006 by shazzer65 in Home Cooking
Marble Slab-- I want one
Sep 20, 2006 by Procrastibaker in Cookware
Bamboo steamer baskets - cleaning
Sep 20, 2006 by Jacquilynne in Cookware
Do You Re-Use Pickle Juice or the Liquid from Canned Veg.?
Aug 18, 2006 by niki rothman in Home Cooking
Camping Trip Food (with little to no cooking)
Sep 20, 2006 by tastyjon in Home Cooking
Eating on a Budget
Sep 18, 2006 by wrmr3d in Home Cooking
Something wonderful with almond paste and stone fruit?
Sep 13, 2006 by dordogne in Home Cooking
Seasoning a Wok
Sep 14, 2006 by Procrastibaker in Cookware
That Restaurant You Always Wondered About??
May 25, 2006 by BL in Washington DC & Baltimore
How to make fig jam/preserve?
Sep 12, 2006 by tuttifrutti in Home Cooking
Wheat Berries
Sep 11, 2006 by Procrastibaker in Home Cooking
Something so sad and silly
Sep 08, 2006 by Candy in Not About Food
Is it better for just one partner to be the cook?
Sep 09, 2006 by fara in Not About Food
How many of us Chowhounds are fat? [Moved from General Topics]
Sep 09, 2006 by NeNePie in Not About Food
Tyson's Corner Recs
Sep 08, 2006 by jkao1817 in Washington DC & Baltimore
Profile
Best meal I ever ate:
A contender would definitely be an indulgent lunch at Aquavit, but my Italian aunt's Christmas Eve dinner would probably win out.
My current drink of choice:
vin gris; Tazo Calm tea
I really wish I could:
Have a kitchen with a big fireplace.
My "Go-to" dinner party dish:
Way too mercurial for a "go-to" anything...
My favorite comfort food:
banana pudding; everything bagel with cream cheese and tomato; pasta, pasta, pasta; cinnamon toast
My most tattered cookbooks:
Bread Bible, JOC, MTAFC, Dean and Deluca, Pie and Pastry Bible,
People Reading Me