Paprika Speck?
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gingershelley on Jan 09, 2012
What's for Holiday dinner 2011?
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Isolda on Dec 26, 2011
family lunch in Baltimore
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cpsbmore on Nov 25, 2011
Black Onyx Cocoa Powder
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RosePearl on Feb 26, 2012
Dining/living in the Oltrarno area of Florence
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Procrastibaker on Apr 30, 2011
Feeding a Family in Florence
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florenceinsider on Jun 19, 2011
help tonight with sauerbraten cube steak issue
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escondido123 on Nov 21, 2010
Swiss dessert recipe
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Procrastibaker on Nov 14, 2010
soggy crusts
dutchdot in Home Cooking
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Caroline1 on Oct 20, 2010
best honey wheat bread recipe
NYCkaren on Oct 05, 2010
bonless leg of lamb dilemma
BobB on Sep 22, 2010
dinner between Edinburgh and St. Andrews
Procrastibaker in U.K./Ireland
Procrastibaker on Jul 10, 2010
not your typical birthday lunch or dinner in Edinburgh
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PhilD on Jul 06, 2010
griddle-- stovetop or electric?
Procrastibaker in Cookware
Channa on May 14, 2010
Revels Meats in Tallahassee
Procrastibaker in Florida
jangita on May 15, 2010
Internal temperature of baked goods
Pia in Home Cooking
Kelli2006 on Mar 15, 2010
Salted vs unsalted butter?
jenni49 in Home Cooking
22
rainey on Mar 13, 2010
Don't tell the kids...NYT food section today
buttertart in Food Media & News
36
buttertart on Mar 09, 2010
Make ahead for hot breakfast grains?
zorgclyde in Home Cooking
16
cakewhole on Mar 05, 2010
Best Coffee, Breakfast and Brunch in Tallahassee
2cooks5eaters in Florida
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Procrastibaker on Feb 28, 2010
What to do with graham crackers?
blkery in Home Cooking
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cheesecake diva on Nov 24, 2010
Coffee question, electric coffee maker
serious in Home Cooking
mcf on Feb 27, 2010
Frying Cage Free Eggs
randyjl in Home Cooking
greygarious on Feb 26, 2010
Pistachio paste for David Lebovitz's pistachio gelato
Procrastibaker in General Chowhounding Topics
goodhealthgourmet on Feb 23, 2010
cloth napkins redux
Procrastibaker in Not About Food
corneygirl on Feb 25, 2010
Profile
Best meal I ever ate:
A contender would definitely be an indulgent lunch at Aquavit, but my Italian aunt's Christmas Eve dinner would probably win out.
My current drink of choice:
vin gris; Tazo Calm tea
I really wish I could:
Have a kitchen with a big fireplace.
My "Go-to" dinner party dish:
Way too mercurial for a "go-to" anything...
My favorite comfort food:
banana pudding; everything bagel with cream cheese and tomato; pasta, pasta, pasta; cinnamon toast
My most tattered cookbooks:
Bread Bible, JOC, MTAFC, Dean and Deluca, Pie and Pastry Bible,
People Reading Me