Truffle help!
Dec 12, 2012 by Procrastibaker in Home Cooking
Harried 'hounds: what's your get-dinner-on-the-table-FAST meal plan for this week?
Oct 29, 2012 by The Dairy Queen in Home Cooking
Paprika Speck?
Jan 08, 2012 by Procrastibaker in Home Cooking
What's for Holiday dinner 2011?
Nov 27, 2011 by SouthToTheLeft in Home Cooking
Family lunch in Baltimore
Nov 17, 2011 by Procrastibaker in Washington DC & Baltimore
Black Onyx Cocoa Powder
Oct 18, 2011 by Procrastibaker in Home Cooking
Dining/living in the Oltrarno area of Florence
Apr 28, 2011 by Procrastibaker in Italy
Feeding a Family in Florence
Apr 09, 2011 by Procrastibaker in Italy
Help tonight with sauerbraten cube steak issue
Nov 21, 2010 by Procrastibaker in Home Cooking
Swiss dessert recipe
Nov 01, 2010 by Procrastibaker in Home Cooking
Soggy crusts
Oct 03, 2010 by dutchdot in Home Cooking
Best honey wheat bread recipe
Oct 05, 2010 by Procrastibaker in Home Cooking
Bonless leg of lamb dilemma
Sep 22, 2010 by Procrastibaker in Home Cooking
Dinner between Edinburgh and St. Andrews
Jul 10, 2010 by Procrastibaker in U.K./Ireland
Not your typical birthday lunch or dinner in Edinburgh
Jul 03, 2010 by Procrastibaker in U.K./Ireland
Griddle-- stovetop or electric?
May 11, 2010 by Procrastibaker in Cookware
Revels Meats in Tallahassee
May 07, 2010 by Procrastibaker in Florida
Internal temperature of baked goods
Mar 15, 2010 by Pia in Home Cooking
Salted vs unsalted butter?
Feb 25, 2010 by jenni49 in Home Cooking
Don't tell the kids...NYT food section today
Mar 03, 2010 by buttertart in Food Media & News
Make ahead for hot breakfast grains?
Mar 03, 2010 by zorgclyde in Home Cooking
Best Coffee, Breakfast and Brunch in Tallahassee
Jan 28, 2010 by 2cooks5eaters in Florida
What to do with graham crackers?
Feb 27, 2010 by blkery in Home Cooking
Coffee question, electric coffee maker
Feb 27, 2010 by serious in Home Cooking
Frying Cage Free Eggs
Feb 25, 2010 by randyjl in Home Cooking
Profile
Best meal I ever ate:
A contender would definitely be an indulgent lunch at Aquavit, but my Italian aunt's Christmas Eve dinner would probably win out.
My current drink of choice:
vin gris; Tazo Calm tea
I really wish I could:
Have a kitchen with a big fireplace.
My "Go-to" dinner party dish:
Way too mercurial for a "go-to" anything...
My favorite comfort food:
banana pudding; everything bagel with cream cheese and tomato; pasta, pasta, pasta; cinnamon toast
My most tattered cookbooks:
Bread Bible, JOC, MTAFC, Dean and Deluca, Pie and Pastry Bible,
People Reading Me