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Procrastibaker's Profile

Type

Best Bread for French Toast?

Nov 13, 2006 by marthadumptruck in Home Cooking

39
Jul 08, 2014

Roll call - who has tried chitlins or tripe and what's your opinion?

Jan 24, 2006 by Paul in S.C. in General Topics

53
Jul 01, 2014

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72
Jun 29, 2014

Pineapple Sage

Mar 31, 2009 by ziggylu in Home Cooking

12
Jun 27, 2014

Do You Re-Use Pickle Juice or the Liquid from Canned Veg.?

Aug 18, 2006 by niki rothman in Home Cooking

53
Jun 27, 2014

Found a way to refresh stale tortilla chips

Oct 11, 2006 by elmomonster in Home Cooking

16
Jun 25, 2014

What to do with Self-rising flour?

Jul 13, 2006 by Katie Nell in Home Cooking

56
Jun 15, 2014

Wok Hay

Nov 19, 2006 by judge dee in General Topics

24
Jun 13, 2014

Your favorite use for creme fraiche?

Jun 28, 2006 by Anne H in Home Cooking

30
May 23, 2014

Breaking in a bamboo steamer??

Nov 20, 2006 by Anne H in Cookware

16
May 18, 2014

Which foods taste WORSE organic?

Oct 17, 2006 by ipsedixit in General Topics

118
May 06, 2014

Cilantro rice

Sep 25, 2006 by Robert Lauriston in Home Cooking

60
May 02, 2014

Banana pudding recipe hunt

Feb 06, 2007 by YaYa in Home Cooking

30
Apr 04, 2014

Cooking Sprays - Yea or Nay

Dec 14, 2009 by JerryMe in Home Cooking

32
Jan 08, 2014

What do you think is the best Chinese Cookbook?

Oct 04, 2006 by favolaus in Home Cooking

39
Jan 07, 2014

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

213
Jan 03, 2014

Soap in cast iron pans

Dec 14, 2006 by MacArthur Mike in Cookware

79
Dec 04, 2013

What's your Favorite Christmas Cookie that you give as a Gift?

Oct 20, 2006 by OneJayneDoe in Home Cooking

214
Nov 27, 2013

Where to buy fish in Raleigh?

Sep 06, 2013 by Procrastibaker in Southeast

15
Sep 18, 2013

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in Home Cooking

51
Aug 31, 2013

Unusual pies?

Nov 12, 2006 by piccola in Home Cooking

76
Aug 21, 2013

Losing faith in cast iron cookware

May 02, 2008 by takadi in Cookware

433
Jul 17, 2013

Best method to "cook" fresh sausages - Italian, Polish, Bratwurst, etc.

Oct 09, 2006 by RSMBob in Home Cooking

15
Jul 09, 2013

What's a good substitute for heavy cream?

Nov 13, 2006 by fauchon in Home Cooking

49
Jun 24, 2013

Recipes / uses for pineapple sage?

May 11, 2007 by the word yes in Home Cooking

13
Jun 10, 2013