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HillJ's Profile

Your house dressing

Feb 16, 2014 by sueatmo in Home Cooking

92
Mar 10, 2014

Green meadows in Colts neck

Feb 12, 2014 by corvette johnny in New Jersey

5
Mar 10, 2014

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

58
Mar 10, 2014

Freezer phobia - what freezes well and doesn't compromise quality?

Feb 04, 2014 by The Oracle in Home Cooking

125
Mar 09, 2014

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

103
Mar 09, 2014

Weekly meal planning for the indecisive

Feb 14, 2014 by fldhkybnva in General Topics

78
Mar 08, 2014

Why Use Lemon Grass if it Taste Like Lemon?

Jul 02, 2012 by HoundDogz in Home Cooking

13
Mar 08, 2014

Date Nut Bread and Cream Cheese

Apr 17, 2001 by Michael S in General Topics

112
Mar 08, 2014

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

215
Mar 08, 2014

Extremely weird butternut squash reaction

Nov 03, 2004 by Nyleve in General Topics

40
Mar 07, 2014

Matata Asian Cuisine - Middletown, NJ

May 15, 2013 by CatLadyJan in New Jersey

28
Mar 07, 2014

Release Notes Feb 13, 2014: New Posting Format (Workshops)

Feb 13, 2014 by Dave MP in Site Talk

26
Mar 07, 2014

Himalayan red honey?

Jan 15, 2014 by poot in General Topics

12
Mar 07, 2014

For workers in hospo, what you wish customers knew?

Feb 03, 2014 by cronker in Not About Food

38
Mar 06, 2014

Drew's Bayshore Bistro, Keyport

Mar 31, 2012 by tom246 in New Jersey

117
Mar 06, 2014

What Food Trends have you noticed or forecasted for this year?

Feb 17, 2014 by Ottojr in General Topics

120
Mar 06, 2014

New flavor triscuits: what do you think of them?

Feb 17, 2014 by stratford in General Topics

25
Mar 05, 2014

Are you a sample abuser?

Apr 24, 2009 by kattyeyes in Not About Food

51
Mar 05, 2014

The best butter? The one you make

Feb 03, 2014 by Bkeats in Home Cooking

21
Mar 05, 2014

New Triscuit, brown rice line...

Apr 05, 2013 by HillJ in General Topics

18
Mar 04, 2014

Anything I can make with Pillsbury French Bread Dough?

Sep 25, 2013 by momnivore in Home Cooking

14
Mar 04, 2014

Anyone cooking or making cocktails with blood oranges right now?

Feb 05, 2014 by helmut fig newton in Home Cooking

35
Mar 04, 2014

Food / Drink related clothing

Jun 28, 2009 by im_nomad in Not About Food

112
Mar 04, 2014

Leftover Scalloped Potatoes - What to do?

Oct 30, 2009 by Valyn in Home Cooking

27
Mar 04, 2014

Would you wait 2 hours for a table at a restaurant?

Feb 09, 2014 by trolley in Not About Food

156
Mar 03, 2014