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HillJ's Profile

Type

Cooking with Black Garlic

Nov 24, 2010 by TopoTail in Home Cooking

18

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

37

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

110

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

What happened to the programming on Food Network Canada?

Sep 22, 2012 by DreamingHill in Food Media & News

37

Sour Cream–Banana Bread

Apr 02, 2008 by adelaj in Recipes

35

Let's talk about Penzey's:

Mar 24, 2013 by NonnieMuss in Chains

147

Continental Yogurt

Sep 06, 2013 by Enigma3 in General Topics

6

Typical Foods of Every State/Region of US?

May 12, 2006 by Chris in General Topics

179

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

Announcing Chowhound's Newest Category: Bananas

Apr 01, 2013 by Dave MP in Site Talk

154

Trahana..how to use..

Mar 05, 2008 by erica in Home Cooking

16

Much difference in Carnaroli or Vialone rice brands? Any preferences?

Feb 22, 2013 by maria lorraine in General Topics

16

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

120

Art from Food

Oct 07, 2011 by meatn3 in Not About Food

65

Lox Flatbread

Feb 13, 2008 by adelaj in Recipes

20

Steakhouse 85: A Review

Dec 13, 2008 by RGR in New Jersey

46

Squishing potato chips in your sandwich...anyone else do this?

Feb 04, 2011 by Beach Chick in General Topics

221

Belford Bistro (Belford NJ)

Feb 20, 2008 by val ann c in New Jersey

151

Flan? Milk, Heavy Cream or Sweetened Condensed Milk?

Jun 26, 2009 by luvarugula in Home Cooking

10

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

408

Food to eat while healing a sore throat

Jul 24, 2007 by free sample addict aka Tracy L in General Topics

65

Talking CHOW: NYC Restaurants

Jul 21, 2008 by CHOW Staff in Features

5

What are your favorite spices

Nov 14, 2006 by RiJaAr in General Topics

46

What do you like to do with left over pie crust?

Jul 12, 2007 by jword2001 in Home Cooking

37