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HillJ's Profile

Type

Sauce for Lobster Ravioli?

May 21, 2008 by carolinadawg in Home Cooking

14

Hits and Misses from Smitten Kitchen Cookbook

Apr 10, 2013 by girlwonder88 in Home Cooking

71

Where can I buy really nice loose leaf tea?

Jul 26, 2011 by glutton in New Jersey

56

Sponge Candy

Feb 03, 2013 by Meowzerz in General Topics

24

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

154

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

225

Question #1 - What to do with hotdogs other than in a bun?

Oct 05, 2005 by Tela T. in Home Cooking

88

How can I save my bland pumpkin soup?

Oct 22, 2007 by stonefruit in Home Cooking

40

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

272

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

237

What is the worst wedding reception dinner you've ever had?

May 24, 2013 by alliegator in Not About Food

614

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

159

How to keep plastic wrap off of cake frosting?

Apr 17, 2012 by MrsJonesey in Home Cooking

34

Best way to enjoy brie

Dec 08, 2006 by sunshinedrop in Cheese

49

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

296

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

99

Creating a Cooking/Supper Club

Jan 22, 2011 by dkennedy in Not About Food

49

Nabisco Brown edge Wafers

Jul 28, 2008 by chazzerking in General Topics

19

Season 2 of "The Pioneer Woman": Roped and Branded

Mar 31, 2012 by CHOW Staff in Features

23

Le Cirque - Bellagio - Great!

Jan 27, 2014 by Bill Hunt in Las Vegas

4

Dandelion green recipes?

Apr 14, 2012 by Lady_Tenar in Home Cooking

20

Best website or store to purchase Keurig K cups

Aug 19, 2010 by pamd in General Topics

22

Momofuku Chicken Wings

Sep 28, 2009 by CHOW Staff in Recipes

25

Using Gari (pink pickled sushi ginger)

Nov 06, 2011 by repartee in Home Cooking

20

Homemade Mozz...w/o rennet, et al?

Jul 09, 2008 by baloney in Cheese

44