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HillJ's Profile

Type

Cobb Salad Dip

May 26, 2009 by aidam. in Recipes

23

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

549

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

270

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

65

CHOW Reviews: Simply Calphalon Ceramic Nonstick 8-Inch and 10-Inch Omelet Pan Set

Oct 02, 2013 by Amy Wisniewski in Cookware

44

Is anyone else appalled by "Worst Cooks in America?"

Jan 10, 2010 by carbonel in Food Media & News

81

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1375

New product, Cool Whip Frostings

Mar 21, 2013 by HillJ in General Topics

15

Does Lidia Bastianich Have A Tic?

Apr 13, 2013 by MarianneB88 in Food Media & News

30

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

284

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

209

Carol's Cookies, how does she get them to stay tall, not flat?

Feb 02, 2009 by abaker in Home Cooking

91

Grinding coffee beans

Jul 11, 2012 by scbeachnuts in General Topics

32

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

384

Green Mountain Farms Greek Cream Cheese

Apr 30, 2013 by wonderwoman in Cheese

7

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

411

Matcha Green Tea Powder---what brand? where to buy? what to do with it?

Jun 15, 2009 by nissenpa in General Topics

39

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

168

I'm Afraid of Indian Food.

Sep 26, 2009 by thursday in General Topics

104

A good mail-order source for marzipan?

Feb 18, 2010 by Angela Roberta in General Topics

2

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

422

Are George Foreman grills worth it?

Oct 12, 2006 by Magdalene in Cookware

89

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

169

Why is my pesto turning brown?

Sep 30, 2011 by roxlet in Home Cooking

35

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

496