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HillJ's Profile

Type

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

123

Momofuku Chicken Wings

Sep 28, 2009 by CHOW Staff in Recipes

25

New product, Cool Whip Frostings

Mar 21, 2013 by HillJ in General Topics

20

Using Gari (pink pickled sushi ginger)

Nov 06, 2011 by repartee in Home Cooking

20

Homemade Mozz...w/o rennet, et al?

Jul 09, 2008 by baloney in Cheese

44

Vietnamese-Style Summer Rolls with Peanut Sauce

Aug 29, 2007 by Regan B in Recipes

73

What is proper if Im paying for drinks and invites are paying for their own dinner?

Dec 05, 2013 by alstands1175 in Not About Food

63

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

139

Favorite Defunct Monmouth County Restaurant

Jul 18, 2013 by carlylecat in New Jersey

137

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

222

What's the Difference Between Parchment Paper and Waxed Paper?

Jan 13, 2010 by CHOW Staff in Features

14

How can I save my bland pumpkin soup?

Oct 22, 2007 by stonefruit in Home Cooking

39

Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce

Apr 09, 2002 by Joe H. in Home Cooking

268

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

295

Siam Thai Restaurant in Colts Neck

Jan 24, 2013 by jetermacaw in New Jersey

11

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

215

Has anyone tried Beaumont Coffee at Aldi's?

Jun 06, 2009 by paulispumonti in General Topics

68

Extremely weird butternut squash reaction

Nov 03, 2004 by Nyleve in General Topics

46

One Cookbook. One Weekend. What's Your Pleasure?

Jan 31, 2014 by Breadcrumbs in Home Cooking

98

Wax candy wrappers?

Dec 13, 2013 by sallyt in Greater Boston Area

15

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

89

Does anyone actually like Sandra Lee?

May 15, 2012 by mizzdee in Food Media & News

113

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

149

#1 Black Licorice?

Jan 12, 2011 by GraceW in General Topics

39