Chef's table in Pittsburgh?
Jul 27, 2012 by wizzy99 in Pennsylvania
Biscoff Spread [moved from Pennsylvania board]
Jul 02, 2012 by traveleryvette in General Topics
Savannah and Charleston trip
Oct 13, 2011 by KathyH in Southeast
How hot can a home oven in a range get? - Would like pizza oven temps
Jun 01, 2011 by frznrth in Cookware
Dissapointing Dinner at Friends House
May 16, 2011 by giorgionadi in Not About Food
Pennsylvania Foods
Jan 05, 2004 by Bob Libkind in Pennsylvania
Need PA-centric foods for my new book
Apr 30, 2009 by LewBryson in Pennsylvania
Pizza in Pittsburgh
Mar 26, 2006 by Guy in Pennsylvania
I've Got It...Now What Do I Do With It?
Aug 12, 2010 by al b. darned in General Topics
Most underused spices in home cooking?
Dec 07, 2009 by dinnercraft in Home Cooking
Can Sambuca substitute for Pernod?
Feb 12, 2010 by meinNYC in Home Cooking
Where's your favorite fried seafood served in the Dallas area.
Jan 30, 2010 by twinwillow in Dallas - Fort Worth
What Christmas cookies are you baking this year?
Nov 30, 2007 by foiegras in Home Cooking
Help with scones!
Nov 20, 2009 by vacationmomma in Home Cooking
What is your favorite home baked cookie recipe?
May 04, 2008 by Smileelisa in Home Cooking
Mt. Pleasant, SC, best places
Sep 29, 2009 by observor in Southeast
Allergic Reaction to Margaritas
Oct 01, 2009 by lesacollett in Not About Food
Seafood on Sunday in Charleston
Sep 29, 2009 by lizzy in Southeast
Good Brunch Options in Richmond VA area?
Aug 21, 2009 by jeanmarieok in Mid-Atlantic
Indian Red Onion Relish/Chutney
Jun 06, 2009 by Tom Steele in Home Cooking
Recipes You've Never Heard of Outside Your Family
Jun 09, 2006 by Kivarita in Home Cooking
Can I freeze store bought pizza dough?
May 27, 2009 by Angelina in Home Cooking
A Satisfying Pasta Dish
Feb 26, 2009 by DaisyM in Home Cooking
I know epi's doing it, but what are your 5 favorite kitchen things?
Feb 04, 2009 by bayoucook in Cookware
New Year's Eve Good Luck Supper
Dec 31, 2008 by ideabaker in Home Cooking
Real Name:
Janet
Location:
Pittsburgh by way of New Haven, CT, Charleston SC, Dallas TX
Profile
Best meal I ever ate:
Le Petit Zinc in Paris
My current drink of choice:
sauvignon blanc from New Zealand
I really wish I could:
own a little cookie/pastry shoppe
My "Go-to" dinner party dish:
Woodsman sauce pasta
My favorite comfort food:
Pennsylvania Dutch "PotPie"
My top 5 favorite restaurants:
just arrived in Pittsburgh. Havent had a chance to explore yet
My most tattered cookbooks:
36 year old McCalls, The New Basics