Best meal I ever ate:
Maybe not the BEST, but definitely memorable was a summer dinner at American Seasons on Nantucket. The Foie gras creme brulee was amazing.
My current drink of choice:
I really wish I could:
Clone myself, so I could be in more than 1 place at the same time.
My "Go-to" dinner party dish:
Bacon-wrapped dates; mushroom-sage strata; or cheese and fruit
My favorite comfort food:
Margherita pizza; gnocchi with butter, salt & pepper; basmati rice with butter and BBQ sauce.
My top 5 favorite restaurants:
Noma, Copenhagen; American Seasons, Nantucket; The French Laundry, CA; Sage, Boston
My most tattered cookbooks:
New Basics Cookbook, Professional Chef
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