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sjb7501's Profile

Type

So.. truffle oil in Paris...?

Feb 16, 2008 by Ljubitca in France

17

Tres Leches Cake

Apr 09, 2009 by CHOW Staff in Recipes

77

What's the Difference Between Brown Sugars?

Aug 08, 2007 by CHOW Staff in Features

10

Clam chowder without potatoes?

Jun 21, 2007 by sjb7501 in Home Cooking

33

Momofuku Milk Bar Cookies—from a Mix!

Jan 25, 2012 by CHOW Staff in Features

9

Paris cheap eats suggestions--I'll start with a few

Mar 03, 2010 by kerosundae in France

21

Creamed Spinach

Oct 03, 2007 by CHOW Staff in Recipes

19

Worst kitchen screwup.

Jan 11, 2007 by Magnapro in Home Cooking

199

Fondue-in-a-Bag Is a Rousing Success

Mar 04, 2011 by CHOW Staff in Features

13

8 Stomach-Turning Food Commercials

Feb 10, 2011 by CHOW Staff in Features

19

Fake Accent

Oct 12, 2006 by CHOW Staff in Features

32

Egg-White Frittata with Shrimp, Tomato, and Spinach

Aug 15, 2006 by CHOW Staff in Recipes

17

Bring On the Bubbles

Dec 06, 2006 by CHOW Staff in Features

9

What Is Nondairy Creamer?

Feb 26, 2008 by CHOW Staff in Features

16

Looking for best Risotto in NYC

Jun 30, 2009 by mbs in Manhattan

17

Foods You Fight

Feb 24, 2007 by CHOW Staff in Features

15

How to deal with a wine snob?

Aug 08, 2008 by maddogg280 in Not About Food

52

Surf, Wine, and Money

Jul 09, 2008 by CHOW Staff in Features

10

Bouillon Racine

Feb 24, 2007 by redgirl in France

12

Le Buisson Ardent?

May 11, 2008 by shopwinedinefine in France

2

Chez L'Ami Jean - Wine Info?

Feb 06, 2008 by jmk38 in France

7

Seeking impulsive, flippant Paris advice...please help!

Feb 26, 2008 by tupac17616 in France

36

Paris query: looking for old traditional places

Mar 06, 2008 by Elchilango in France

11

Pre and post dinner drinks

Mar 06, 2008 by MtlChris in France

6

Les Pietons in Paris-Any opinions?

Mar 27, 2007 by robb in France

2