Jun 06, 2007
Grand Sichuan St. Marks - going downhill?
Sep 16, 2006
Best meal I ever ate:
the ones with good friends and even better conversation
My current drink of choice:
I really wish I could:
have a large barn styled dining table and the space to fill it up with food and friends.
My "Go-to" dinner party dish:
i usually make cheescakes. odd indeed
My favorite comfort food:
uncle thurmus' fried catfish and his mac-n-cheese with some sweet iced tea.
My most tattered cookbooks:
i don't have any! i hack pretty online/magazine recipes and try to add what i think will make them taste as good.
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