Profile
Best meal I ever ate:
Still deciding
My current drink of choice:
Chateauneuf du Pape, Anderson Valley Pinot
I really wish I could:
Cook more often
My favorite comfort food:
Spaghetti Carbonara, spaghetti w/ anchovy and bread crumbs
My top 5 favorite restaurants:
L' Atelier de Joel Robuchon (LV); Yakko San (Miami); Michael's Genuine Food & Drink (Miami); Timo (Miami); Boulevard (SF)
My most tattered cookbooks:
James Beard Cookbook, Zuni Cafe Cookbook
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