junescook's Profile

Type

Do I "Need" a Food Processor?

Nov 20, 2012 by eepi in Cookware

91
Dec 18, 2012

The Taste Test Thread

May 09, 2011 by ski_gpsy in General Topics

70
Dec 04, 2012

Seeking Weight Watchers breakfasts w/ Low Points

Apr 18, 2010 by bon oeuf in Home Cooking

70
Dec 04, 2012

Prime Rib question

Nov 27, 2012 by juliejulez in Home Cooking

30
Nov 30, 2012

'Tis the Season! -- What's the WORST "perfect gift for a food-lover" you've ever received?

Dec 07, 2010 by Breadcrumbs in Not About Food

410
Nov 16, 2012

Who here drinks non-alcoholic beer?

Jan 24, 2011 by theirisnetwork in Beer

20
Nov 14, 2012

What Foods Do You Hate/Dislike that Most Hounds Probably Love?

May 28, 2010 by Perilagu Khan in General Topics

646
Nov 12, 2012

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

109
Nov 10, 2012

Proposition 37 - GMO Labeling

Oct 22, 2012 by JerkPork in Food Media & News

36
Nov 09, 2012

Food Network Star: "Finale: A Star is Born" (July 22, 2012) [**SPOILERS**]

Jul 22, 2012 by ipsedixit in Food Media & News

71
Nov 08, 2012

Grocery chain drops sprouts

Oct 26, 2012 by NVJims in Food Media & News

16
Oct 29, 2012

Anyone made Southern greens with bacon instead of a ham hock?

Oct 23, 2012 by Lady_Tenar in Home Cooking

20
Oct 24, 2012

Picture of McDonald's Executive Chef Dan Coudreaut in action!

Jul 02, 2012 by Mr Taster in Food Media & News

32
Oct 24, 2012

Top Chef Kitchen, 10-16-12 -- 11-18-12 Tribeca

Sep 25, 2012 by junescook in Manhattan

12
Oct 22, 2012

Anyone using different *cookware* to keep a cleaner kitchen.....

Oct 06, 2012 by chefwong in Cookware

4
Oct 06, 2012

Chinese vs Italian Pine Nuts (pignoli)..big price difference. Taste difference?

Nov 19, 2007 by erica in General Topics

47
Sep 30, 2012

WEIGHT WATCHER FOODIES - What are You Cooking? PT. 7 [old]

Jun 28, 2012 by rabaja in Home Cooking

186
Sep 26, 2012

Growing Garlic

Sep 23, 2012 by CindyJ in Gardening

14
Sep 25, 2012

Emril Cookware Induction

Sep 13, 2012 by RiderInn in Cookware

6
Sep 21, 2012

Klam Krawl Trip Report

Jul 29, 2008 by treb in Greater Boston Area

58
Sep 17, 2012

Mystic to Old Saybrook lobster lunch

Sep 12, 2012 by junescook in Southern New England

16
Sep 14, 2012

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

645
Sep 10, 2012

What is your choice of PB?What jelly etc. do you add,if you use jelly etc.?

Aug 12, 2012 by jsr2836 in General Topics

83
Sep 09, 2012

Cloyingly Sweet Corn

Sep 05, 2012 by Jim Leff in General Topics

21
Sep 09, 2012

New gas oven, seems to over bake

Sep 07, 2012 by kendunn in Cookware

7
Sep 08, 2012