junescook's Profile

Type

Bought some St. Louis style ribs and.....

Aug 05, 2013 by Diane in Bexley in Home Cooking

6

LeftoverSwap: Would you do it?

Jul 29, 2013 by chartreauxx in General Topics

22

Do you have a favorite fruit juice?

Mar 16, 2011 by ipsedixit in General Topics

79

What Kind of Food/Cooking Show Would You Like to See?

Jul 22, 2013 by TomDel in Food Media & News

41

Destruction of CH as I love(d) it - bumping with comment

Jul 21, 2013 by bbulkow in Site Talk

5

Peking Duck House - Orange CT good eats

Jun 03, 2011 by debvil in Southern New England

12

Your best Swiss chard recipes

Jun 30, 2008 by Nyleve in Home Cooking

54

Peanut Butter

Mar 16, 2007 by izzizzi in General Topics

250

What's for Dinner #230-Hooray for the Red, White, and Blue! - 4th of July Edition (Thru Jul 10, 2013)

Jul 04, 2013 by roxlet in Home Cooking

413

Butter lettuce laced with "bug bites"

Jul 10, 2013 by fldhkybnva in General Topics

4

My basil looks healthy, but...

Jun 18, 2013 by CindyJ in Gardening

7

Do you prefer Cold Pizza?

Jun 02, 2010 by Chemicalkinetics in General Topics

86

New to canning: what do I really need?

Jun 17, 2013 by arielleeve in Cookware

49

Roadfood.com Question

Jun 11, 2013 by CosmicMiami in Food Media & News

8

Hilltop BBQ in Manchester

Jun 14, 2013 by zitronenmadchen in Southern New England

9

Virgin Gin and Tonic

Jan 10, 2013 by CHOW Staff in Recipes

6

Where did the worms come from, and other composting ruminations

Apr 11, 2013 by coll in Gardening

26

Apprenticeship vs. Culinary School...a point of view

Jun 20, 2013 by DiningDiva in Food Media & News

9

Changes in meat to be viewed and discussed

Jun 18, 2013 by junescook in Southern New England

0

All-Clad 2qt saute pan is warped - how can I prevent this?

Jun 18, 2013 by kimbers324 in Cookware

3

Trying to find a curry powder

Jun 15, 2013 by bcemail in General Topics

14

3 qt saute, 5 qt saute, or 12" skillet (all stainless steel) to brown 1 pound of ground beef?

Jun 11, 2013 by kimbers324 in Cookware

12

Next Food Network Star

May 22, 2013 by Scoutmaster in Food Media & News

50

Are there any particular foods that you eat every day?

May 27, 2013 by fldhkybnva in General Topics

62

The "Prize Turkey" in "A Christmas Carol": Shouldn't it have been a goose?

Jun 03, 2013 by gfr1111 in Food Media & News

22