junescook's Profile

Type

Do you stick your hand down the garbage disposal?

Jul 24, 2013 by pagesinthesun in Not About Food

84
Aug 08, 2013

I don't own a crockpot...

Aug 07, 2013 by Annief123 in Cookware

2
Aug 08, 2013

For better or worse, McDonald's has been keeping "Big" secrets from us Americans

Jan 11, 2011 by ipsedixit in Chains

24
Aug 07, 2013

Bought some St. Louis style ribs and.....

Aug 05, 2013 by Diane in Bexley in Home Cooking

6
Aug 05, 2013

LeftoverSwap: Would you do it?

Jul 29, 2013 by chartreauxx in General Topics

22
Aug 01, 2013

Do you have a favorite fruit juice?

Mar 16, 2011 by ipsedixit in General Topics

79
Jul 29, 2013

What Kind of Food/Cooking Show Would You Like to See?

Jul 22, 2013 by TomDel in Food Media & News

41
Jul 29, 2013

Destruction of CH as I love(d) it - bumping with comment

Jul 21, 2013 by bbulkow in Site Talk

5
Jul 21, 2013

Peking Duck House - Orange CT good eats

Jun 03, 2011 by debvil in Southern New England

12
Jul 20, 2013

Your best Swiss chard recipes

Jun 30, 2008 by Nyleve in Home Cooking

54
Jul 17, 2013

Peanut Butter

Mar 16, 2007 by izzizzi in General Topics

250
Jul 16, 2013

What's for Dinner #230-Hooray for the Red, White, and Blue! - 4th of July Edition (Thru Jul 10, 2013)

Jul 04, 2013 by roxlet in Home Cooking

413
Jul 11, 2013

Butter lettuce laced with "bug bites"

Jul 10, 2013 by fldhkybnva in General Topics

4
Jul 10, 2013

My basil looks healthy, but...

Jun 18, 2013 by CindyJ in Gardening

7
Jul 07, 2013

Do you prefer Cold Pizza?

Jun 02, 2010 by Chemicalkinetics in General Topics

86
Jul 02, 2013

New to canning: what do I really need?

Jun 17, 2013 by arielleeve in Cookware

49
Jun 29, 2013

Roadfood.com Question

Jun 11, 2013 by CosmicMiami in Food Media & News

8
Jun 29, 2013

Hilltop BBQ in Manchester

Jun 14, 2013 by zitronenmadchen in Southern New England

9
Jun 29, 2013

Virgin Gin and Tonic

Jan 10, 2013 by CHOW Staff in Recipes

6
Jun 27, 2013

Where did the worms come from, and other composting ruminations

Apr 11, 2013 by coll in Gardening

26
Jun 25, 2013

Apprenticeship vs. Culinary School...a point of view

Jun 20, 2013 by DiningDiva in Food Media & News

9
Jun 24, 2013

Changes in meat to be viewed and discussed

Jun 18, 2013 by junescook in Southern New England

0
Jun 18, 2013

All-Clad 2qt saute pan is warped - how can I prevent this?

Jun 18, 2013 by kimbers324 in Cookware

3
Jun 18, 2013

Trying to find a curry powder

Jun 15, 2013 by bcemail in General Topics

14
Jun 18, 2013

3 qt saute, 5 qt saute, or 12" skillet (all stainless steel) to brown 1 pound of ground beef?

Jun 11, 2013 by kimbers324 in Cookware

12
Jun 12, 2013