junescook's Profile

Do you prefer Cold Pizza?

Jun 02, 2010 by Chemicalkinetics in General Topics

86
Jul 02, 2013

New to canning: what do I really need?

Jun 17, 2013 by arielleeve in Cookware

49
Jun 29, 2013

Roadfood.com Question

Jun 11, 2013 by CosmicMiami in Food Media & News

8
Jun 29, 2013

Hilltop BBQ in Manchester

Jun 14, 2013 by zitronenmadchen in Southern New England

9
Jun 29, 2013

Virgin Gin and Tonic

Jan 10, 2013 by CHOW Staff in Recipes

6
Jun 27, 2013

Where did the worms come from, and other composting ruminations

Apr 11, 2013 by coll in Gardening

26
Jun 25, 2013

Apprenticeship vs. Culinary School...a point of view

Jun 20, 2013 by DiningDiva in Food Media & News

9
Jun 24, 2013

Changes in meat to be viewed and discussed

Jun 18, 2013 by junescook in Southern New England

0
Jun 18, 2013

All-Clad 2qt saute pan is warped - how can I prevent this?

Jun 18, 2013 by kimbers324 in Cookware

3
Jun 18, 2013

Trying to find a curry powder

Jun 15, 2013 by bcemail in General Topics

14
Jun 18, 2013

3 qt saute, 5 qt saute, or 12" skillet (all stainless steel) to brown 1 pound of ground beef?

Jun 11, 2013 by kimbers324 in Cookware

12
Jun 12, 2013

Next Food Network Star

May 22, 2013 by Scoutmaster in Food Media & News

50
Jun 10, 2013

Are there any particular foods that you eat every day?

May 27, 2013 by fldhkybnva in General Topics

62
Jun 07, 2013

The "Prize Turkey" in "A Christmas Carol": Shouldn't it have been a goose?

Jun 03, 2013 by gfr1111 in Food Media & News

22
Jun 07, 2013

Leftover blue cheese sauce from wings!

Jun 13, 2012 by kazhound in Home Cooking

15
Jun 06, 2013

Harvesting from young asparagus plants: what does "lightly" mean?

May 07, 2013 by gimlis1mum in Gardening

3
Jun 04, 2013

Best local bread for sandwiches the day after tomorrow

May 30, 2013 by twocents in San Francisco Bay Area

22
Jun 01, 2013

What happens to Masterchef "waste"?

May 30, 2013 by cresyd in Food Media & News

16
May 31, 2013

Electric indoor grill and aluminum foil?

May 16, 2013 by daeira in Cookware

16
May 22, 2013

What secret ingredient would you like to see on Iron Chef America?

May 05, 2008 by ipsedixit in Food Media & News

199
May 18, 2013

Asparagus Ideas?

Apr 24, 2012 by elayne5 in Home Cooking

57
May 18, 2013

'Tis the season...for cheap "champagne".

Dec 23, 2012 by Joebob in Wine

52
May 13, 2013

First smoked brisket--what did we do wrong?

Aug 13, 2006 by ketchupgirl in Home Cooking

60
May 01, 2013

Bilda Burger Woodbury, CT

Apr 29, 2013 by billbechamel in Southern New England

17
Apr 30, 2013

Kitchen towels

Apr 05, 2010 by centralpadiner in Cookware

82
Apr 30, 2013