junescook's Profile

Type

Looking for wood *chunks* appropriate for smoking fish

Jul 21, 2014 by emannths in Greater Boston Area

22

I hate it when I don't know how to pronounce a food's name in a restaurant

Jul 29, 2014 by vilaghalo in General Topics

69

GE Glass Stove Top Help?

Apr 06, 2014 by ldunny in Cookware

2

Anywhere in CT to buy local chicken or grass fed beef

May 14, 2007 by javaandjazz in Southern New England

16

Any Chowhounds have cooking experience in prison?

May 09, 2010 by Russel Shank in Home Cooking

61

Self cleaning oven: racks in or out?

Jan 31, 2010 by Hansel in Cookware

20

What's your favorite jared tomato sauce?

Jan 15, 2011 by catspercapita in General Topics

52

How big of a Foodie are you? Take the quiz to find out!

Jul 20, 2014 by jrvedivici in Food Media & News

67

Stew Leonards...an ongoing debate

Jul 01, 2009 by shark_attack in Southern New England

312

One woman's take on the paleo diet

Jul 23, 2014 by junescook in Food Media & News

0

My Nemesis: Frozen Whole Chicken...

Mar 19, 2013 by Resplendent in Home Cooking

60

Smoking ice cream - any body tried this?

Jul 14, 2014 by c oliver in BBQ, Smoking, & Grilling

8

What's cooking in sherman/kent/new milford/danbury/washington/litchfield?

May 22, 2014 by sundeck sue in Southern New England

2

FN quest for ratings: we are more likely to see Giada De Laurentiis or Bobby Flay cooking “ethnic foods” than we...

Jul 08, 2014 by coney with everything in Food Media & News

75

Chicken livers?

Jan 25, 2006 by Spot in Home Cooking

31

Using CHARCOAL on a PROPANE barbecue. Is this crazy?

Aug 18, 2009 by Googs in Cookware

32

Lobster cooking---YOUR rules of thumb

Jul 03, 2010 by JonL in Home Cooking

26

What to do with a can of chili?

May 27, 2011 by Reston in Home Cooking

52

New to smoking - advice please?

Jun 12, 2014 by NonnieMuss in BBQ, Smoking, & Grilling

32

Bottom of tomatoes turning brown

Jul 03, 2010 by Westy in Gardening

23

GREEN BAGS TO PRESERVE FRESHNESS : DO THEY REALLY WORK?

Sep 07, 2007 by Fleur in Cookware

140

Reheating unfrozen lasagna (whole)

Mar 11, 2010 by owen_meany in Home Cooking

7

Would you go to a restaurant that doesn't serve beer, wine or any alcohol

Sep 06, 2010 by butterfl in Not About Food

107

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

73