junescook's Profile

Type

Best corned beef to buy?

Mar 07, 2012 by larryavsdad in Southern New England

48

Lamb spare ribs

Feb 16, 2015 by marva40 in Southern New England

6

Is not tipping illegal?

Aug 10, 2008 by gryphonskeeper in Not About Food

165

Would You Name Your Kid Nutella?

Jan 26, 2015 by monavano in Food Media & News

178

Pierogi's - Boil before Saute ??

Jan 21, 2010 by Jimbosox04 in Home Cooking

29

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

80

Tomatoes 2014

Mar 28, 2014 by JTPhilly in Gardening

344

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

292

Russian or European Market

Feb 02, 2015 by CLBrn2bwld in Southern New England

5

NPR's "On Point" 2/5/15: Ming Tsai and Bridget Lancaster talk soup

Feb 05, 2015 by greygarious in Food Media & News

2

KFC Crosses the Line

Jan 26, 2015 by ferret in Chains

33

Reheating unfrozen lasagna (whole)

Mar 11, 2010 by owen_meany in Home Cooking

9

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

154

Asian Markets in Waterbury CT?

Jun 09, 2012 by madeliner in Southern New England

5

Leave Guy Fieri alone: Why he has nothing to do with the Food Network’s decline

Aug 16, 2014 by mcsheridan in Food Media & News

100

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

108

Are Microwaves Essential?

Feb 17, 2014 by Sarah Perry in Features

29

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Can someone help me understand this recipe

Jan 16, 2015 by gregsgirl23au in Home Cooking

17

How do you pronounce 'bruschetta'?

Aug 23, 2004 by LA in Not About Food

206

Whole Chickens Disappearing From Supermarkets?

Jan 05, 2015 by zackly in General Topics

62

Best martini olives?

Nov 15, 2014 by biskitsngrvy in Spirits

10

Do Eggs Need to Be Refrigerated?

Feb 27, 2009 by CHOW Staff in Features

47

Slow Cookers

Jan 29, 2010 by BiscuitBoy in Cookware

88

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116