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junescook's Profile

Type

Lunch in Litchfield, CT - suggestions?

Apr 27, 2015 by abiebaby47 in Southern New England

8

Is it time to stop buying/eating almonds?

Mar 29, 2015 by MGZ in General Topics

234

Zatarain's rice mix in a Crock Pot

Jan 07, 2013 by mike.foodguy in Home Cooking

11

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

521

Costco or BJ's membership?

Jan 24, 2015 by papahills in Chains

129

Carmen Anthony's Waterbury & New Haven Closed

Apr 07, 2015 by JayCT in Southern New England

17

How do you pronounce "OYSTER"?

Jul 02, 2011 by alkapal in Not About Food

150

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

90

Celebrity Chef Homaro Cantu Found Dead in Chicago

Apr 15, 2015 by junescook in Food Media & News

5

Chinese vs Italian Pine Nuts (pignoli)..big price difference. Taste difference?

Nov 19, 2007 by erica in General Topics

49

Joe's Crab Shack in CT?

Jun 11, 2007 by javaandjazz in Southern New England

16

Looking for stainless steel Kettle, preferably not made overseas.

Jun 04, 2009 by comfortablynumb in Cookware

51

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

115

Ready to Cry--Brisket is Tough

Apr 16, 2011 by DaisyM in Home Cooking

61

Where can I take my Thai Friends in Dallas, TX?

Mar 15, 2015 by abschick in Dallas - Fort Worth

6

Best corned beef to buy?

Mar 07, 2012 by larryavsdad in Southern New England

48

Lamb spare ribs

Feb 16, 2015 by marva40 in Southern New England

6

Would You Name Your Kid Nutella?

Jan 26, 2015 by monavano in Food Media & News

178

Pierogi's - Boil before Saute ??

Jan 21, 2010 by Jimbosox04 in Home Cooking

29

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

80

Tomatoes 2014

Mar 28, 2014 by JTPhilly in Gardening

344

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

292

Russian or European Market

Feb 02, 2015 by CLBrn2bwld in Southern New England

5

NPR's "On Point" 2/5/15: Ming Tsai and Bridget Lancaster talk soup

Feb 05, 2015 by greygarious in Food Media & News

2

KFC Crosses the Line

Jan 26, 2015 by ferret in Chains

33