junescook's Profile

Type

What to do with a can of chili?

May 27, 2011 by Reston in Home Cooking

52

Toaster recommendation

May 23, 2014 by Candy in Cookware

38

New to smoking - advice please?

Jun 12, 2014 by NonnieMuss in BBQ, Smoking, & Grilling

32

Bottom of tomatoes turning brown

Jul 03, 2010 by Westy in Gardening

23

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

173

GREEN BAGS TO PRESERVE FRESHNESS : DO THEY REALLY WORK?

Sep 07, 2007 by Fleur in Cookware

140

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

37

Reheating unfrozen lasagna (whole)

Mar 11, 2010 by owen_meany in Home Cooking

7

Juicy Lucy Burger (a.k.a. Jucy Lucy)

Jun 27, 2014 by CHOW Staff in Recipes

33

Would you go to a restaurant that doesn't serve beer, wine or any alcohol

Sep 06, 2010 by butterfl in Not About Food

107

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

What's For Breakfast?

Jul 14, 2010 by Glam Foodie in Home Cooking

100

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

73

Johnsonville Brats--what's the big deal?

Sep 06, 2006 by toodie jane in General Topics

119

Best Sea Food "Shack" CT

Jun 05, 2013 by ryanallday in Southern New England

62

Tomato plants/roots (?) being eaten by gophers........help please, what to do?

Aug 03, 2010 by iL Divo in Gardening

68

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121

White Flower Farm / Morris CT area

May 08, 2014 by geminigirl in Southern New England

2

S&P or Oyster Club

Apr 25, 2014 by talita530 in Southern New England

5

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

78

Does anyone remember Fritz's Restaurant - Woodbury CT (Austrian)

Apr 14, 2010 by cheereeo in Southern New England

6

Navy beans- soaked two night now smell HORRID!

Jun 13, 2011 by ChristineR in Home Cooking

11

What are you making today?

Sep 15, 2011 by iL Divo in Home Cooking

438

I need a veggie suggestion for Easter brunch

Apr 18, 2014 by rainey in Home Cooking

72

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189