junescook's Profile

Type

Whole Chickens Disappearing From Supermarkets?

Jan 05, 2015 by zackly in General Topics

62

Best martini olives?

Nov 15, 2014 by biskitsngrvy in Spirits

10

Do Eggs Need to Be Refrigerated?

Feb 27, 2009 by CHOW Staff in Features

47

Slow Cookers

Jan 29, 2010 by BiscuitBoy in Cookware

88

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

Best Pairing for a Gin Martini.

Aug 03, 2011 by escondido123 in Spirits

34

Prime Rib and baked potatoes question

Dec 24, 2014 by AngelaID in Home Cooking

9

Whole roasted chicken left out cooling 4 hrs

Dec 23, 2014 by rways in General Topics

23

Slow cooker 101 question

Oct 25, 2010 by cookie monster in Home Cooking

70

Christmas Dinner: in charge of turkey and ham and mashed potato -- but traveling 5 hours to get there, arriving...

Dec 15, 2014 by cookinglisa in Home Cooking

79

What to do with really hot peanut butter?

Jan 03, 2010 by junescook in General Topics

48

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

216

Other Good Pizza In New Haven

Sep 14, 2013 by willscarlett in Southern New England

57

Toaster recommendation

May 23, 2014 by Candy in Cookware

45

Weird, unique, amazing eats in CT...

Jul 13, 2011 by zammdogg in Southern New England

45

What do you add to JIFFY Corn Bread mix? Creative uses? (rop)

Nov 10, 2006 by annb in Home Cooking

118

The psychology of distrusting GMOs.

Aug 10, 2013 by junescook in Food Media & News

133

Reheating Prime Rib?

Sep 14, 2008 by steakrules85 in Home Cooking

25

Fried clams

Jul 07, 2011 by trumbull1 in Southern New England

58

What method do you use to drain cooked and crumbled ground meat?

Nov 02, 2014 by MaximRecoil in Home Cooking

25

Making a great pastrami sandwich

Oct 16, 2007 by Tom Hall in Home Cooking

60

Looking for Minor's chicken base in Hartford, Ct area

Aug 30, 2011 by lenorelenore in Southern New England

4

What's For Breakfast?

Jul 14, 2010 by Glam Foodie in Home Cooking

101

Hot fudge sundae, what flavor ice cream?

Oct 22, 2014 by Jpan99 in General Topics

28