junescook's Profile

What to do with a can of chili?

May 27, 2011 by Reston in Home Cooking

52
Jun 29, 2014

Self cleaning oven: racks in or out?

Jan 31, 2010 by Hansel in Cookware

19
Jun 27, 2014

Toaster recommendation

May 23, 2014 by Candy in Cookware

38
Jun 27, 2014

New to smoking - advice please?

Jun 12, 2014 by NonnieMuss in BBQ, Smoking, & Grilling

32
Jun 23, 2014

Bottom of tomatoes turning brown

Jul 03, 2010 by Westy in Gardening

23
Jun 22, 2014

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

173
Jun 19, 2014

What to do with country style pork ribs?

Feb 11, 2011 by Aimee in Home Cooking

43
Jun 18, 2014

GREEN BAGS TO PRESERVE FRESHNESS : DO THEY REALLY WORK?

Sep 07, 2007 by Fleur in Cookware

140
Jun 14, 2014

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

37
Jun 09, 2014

Reheating unfrozen lasagna (whole)

Mar 11, 2010 by owen_meany in Home Cooking

7
Jun 07, 2014

Juicy Lucy Burger (a.k.a. Jucy Lucy)

Jun 27, 2014 by CHOW Staff in Recipes

33
May 27, 2014

Plate sharing fee- why?

Jul 23, 2007 by lawgirl3278 in Not About Food

72
May 22, 2014

Would you go to a restaurant that doesn't serve beer, wine or any alcohol

Sep 06, 2010 by butterfl in Not About Food

107
May 21, 2014

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693
May 20, 2014

What's For Breakfast?

Jul 14, 2010 by Glam Foodie in Home Cooking

100
May 19, 2014

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

73
May 16, 2014

Johnsonville Brats--what's the big deal?

Sep 06, 2006 by toodie jane in General Topics

119
May 14, 2014

Best Sea Food "Shack" CT

Jun 05, 2013 by ryanallday in Southern New England

62
May 14, 2014

Tomato plants/roots (?) being eaten by gophers........help please, what to do?

Aug 03, 2010 by iL Divo in Gardening

68
May 11, 2014

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121
May 08, 2014

White Flower Farm / Morris CT area

May 08, 2014 by geminigirl in Southern New England

2
May 08, 2014

S&P or Oyster Club

Apr 25, 2014 by talita530 in Southern New England

5
Apr 28, 2014

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

78
Apr 26, 2014

Does anyone remember Fritz's Restaurant - Woodbury CT (Austrian)

Apr 14, 2010 by cheereeo in Southern New England

6
Apr 25, 2014

Navy beans- soaked two night now smell HORRID!

Jun 13, 2011 by ChristineR in Home Cooking

11
Apr 24, 2014