junescook's Profile

Type

Any Chowhounds have cooking experience in prison?

May 09, 2010 by Russel Shank in Home Cooking

61

Self cleaning oven: racks in or out?

Jan 31, 2010 by Hansel in Cookware

20

Can I bury my kitchen waste in the garden rather than composting in a bin?

Jan 31, 2010 by janniecooks in Gardening

38

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474

What's your favorite jared tomato sauce?

Jan 15, 2011 by catspercapita in General Topics

52

How big of a Foodie are you? Take the quiz to find out!

Jul 20, 2014 by jrvedivici in Food Media & News

67

Stew Leonards...an ongoing debate

Jul 01, 2009 by shark_attack in Southern New England

312

One woman's take on the paleo diet

Jul 23, 2014 by junescook in Food Media & News

0

My Nemesis: Frozen Whole Chicken...

Mar 19, 2013 by Resplendent in Home Cooking

60

Smoking ice cream - any body tried this?

Jul 14, 2014 by c oliver in BBQ, Smoking, & Grilling

8

Ina Garten Frozen Dinners?

Feb 26, 2013 by sandiasingh in Food Media & News

145

What's cooking in sherman/kent/new milford/danbury/washington/litchfield?

May 22, 2014 by sundeck sue in Southern New England

2

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

55

FN quest for ratings: we are more likely to see Giada De Laurentiis or Bobby Flay cooking “ethnic foods” than we...

Jul 08, 2014 by coney with everything in Food Media & News

75

Fried clams

Jul 07, 2011 by trumbull1 in Southern New England

50

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

78

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

140

Chicken livers?

Jan 25, 2006 by Spot in Home Cooking

31

Weber Grills -- Has Quality Declined?

Jul 16, 2007 by valerie in BBQ, Smoking, & Grilling

89

Using CHARCOAL on a PROPANE barbecue. Is this crazy?

Aug 18, 2009 by Googs in Cookware

32

What do you add to JIFFY Corn Bread mix? Creative uses? (rop)

Nov 10, 2006 by annb in Home Cooking

115

Lobster cooking---YOUR rules of thumb

Jul 03, 2010 by JonL in Home Cooking

26

What to do with a can of chili?

May 27, 2011 by Reston in Home Cooking

52

Toaster recommendation

May 23, 2014 by Candy in Cookware

38

New to smoking - advice please?

Jun 12, 2014 by NonnieMuss in BBQ, Smoking, & Grilling

32