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Celebrity Chef Homaro Cantu Found Dead in Chicago

I also remember him being on Iron Chef. According to Wikipedia, he defeated Morimoto in battle beets.

http://en.wikipedia.org/wiki/Homaro_C...

Apr 15, 2015
junescook in Food Media & News

Celebrity Chef Homaro Cantu Found Dead in Chicago

Such a young man. Such a loss.

http://www.nbcconnecticut.com/news/na...

Apr 15, 2015
junescook in Food Media & News

Carmen Anthony's Waterbury & New Haven Closed

There was an interesting article this (4-12-15) morning in the Waterbury Rep-Am about the downfall of Mr. Vacalebre's empire:

http://republicanamerican.ct.newsmemo...

We like the Woodbury place for lunch; they have an excellent burger on the bar menu for $10 that comes with decent fries and good slaw. My wife always gets a fish luncheon entrée for about $12 there

One time we went to the Waterbury place and I found it dark and kind of musty smelling. Unfortunately I don't think the Fishhouse will last past the end of the year given the company's financial condition and the amount of competition here in this little town.

Is it time to stop buying/eating almonds?

Not while people there are watering their lawns there every day.

Where can I take my Thai Friends in Dallas, TX?

I know that when we travel, we want to eat the cuisine of the country we're visiting (China, Vietnam, Italy, whatever). I would take them for barbecue, Tex-Mex, good hamburgers, steaks, or whatever you feel represents the best of your area.

Mar 16, 2015
junescook in Dallas - Fort Worth

Lamb spare ribs

Which would be fine with me. A coupe of years ago I bought a half of a very young lamb from a neighbor and I found it frankly tasteless.

Lamb spare ribs

I see lamb ribs regularly at the Shop Rite in Southbury so it might be worth picking up the phone and calling a Shop Rite up in your area. I love lamb and I love ribs, but the last time I did them DW thought that they were "too greasy," so I haven't made them since.

Russian or European Market

Not Russian per se, but Adolph's Meats and Sausage Kitchen is a wonderful place to get German and Polish sausages etc. It's on New Britain Ave. near the jct. of Broad St in Hartford.

https://plus.google.com/1080066277493...

Costco or BJ's membership?

We found that BJ's had products that we use, have good prices on gas, and take credit cards. On the other hand, I found our Costco difficult to navigate lacking aisle labeling and the samples a lot of junk we'd rather not bother with.

Feb 07, 2015
junescook in Chains

NPR's "On Point" 2/5/15: Ming Tsai and Bridget Lancaster talk soup

I happened to catch them while hauling a load to the dump. Couldn't help myself. Went home and made a pot of white bean soup and added some left over collard greens and a drizzle of olive oil. Perfect for a windy day in the 20s with snow blowing around.

Feb 05, 2015
junescook in Food Media & News

KFC Crosses the Line

I think everything has its place and time, but there are a lot of salads that are deceptively higher in fat and calories (and will leave you feeling hungry later on):

http://www.eatthis.com/slide/tgifrida...

The fried version of this has 540 calories, and the grilled version just 460, and low in carbs.

Jan 31, 2015
junescook in Chains

Would You Name Your Kid Nutella?

It would be a cute name for a brown cat. Didn't some actress name her kid Apple? I've always thought Chardonnay sounded like a little girl's name.

Jan 27, 2015
junescook in Food Media & News

Why are people slaves to a date, say February 14?

I kind of have to agree with you. We had some friends come up and visit a few weeks back. They have pretty high expectations in restaurants and always brag how many excellent restos they have in New Haven where they live compared to where we are in Litchfield County. Well we wanted to take them out to a new place in our town that we think is really good (and which has also been garnering some good press). Now we had been to this place at least three time previously, but the date of their visit just happened to be DECEMBER 31. Well, don't you know, the menu was cut to about a third of its normal size, prices increased by a third, and the food all seemingly prepared ahead. I was really embarrassed.

So I agree with your tactic and take it a step further. I have a birthday coming this weekend. So as we work up to it we start going out to lunch at some of our favorite spots (just got back from having ceviche). Then I have fried chicken on the list. DW will be making me a duck, one of her extraordinary dishes, next maybe Indian, etc. So rather than doing one big expensive splurge dinner, we do a celebration period for life events. (Of course then we won't have anything to celebrate again until Super Bowl).

Can someone help me understand this recipe

The glossary included with the recipe indicates that they are indeed calling for the Italian biscuits made from ground almonds. For me it sounds a little fussy but I love lamb and I think that if you have the patience to do all that it would work out fine. It's certainly a pretty presentation for a special day.

Jan 16, 2015
junescook in Home Cooking

Whole Chickens Disappearing From Supermarkets?

Yesterday I slow-roasted a 9# Oven Stuffer that I had bought on sale at a local market @ $.99. They also had their own roasters at $1.60 and Bell & Evans for $$$.

Jan 05, 2015
junescook in General Topics

whole roasted chicken left out cooling 4 hrs

No problem.

Dec 24, 2014
junescook in General Topics

Prime Rib and baked potatoes question

Potatoes "bake" beautifully in the microwave and I usually prefer to do them that way and then finish them in the hot oven to crispen their skins. That way they stay nice and fluffy and don't get dried out. Assuming you're going to finish your roast with a final oven sear (as I am after slow smoking tomorrow), you could pop them in along side that for those few minutes.

Dec 24, 2014
junescook in Home Cooking

Christmas Dinner: in charge of turkey and ham and mashed potato -- but traveling 5 hours to get there, arriving just 2 hours before scheduled dinner time

I had something of a similar problem last Christmas when I wanted to smoke a turkey for Christmas and I really didn't know how long it would take. So I decided to smoke it the day before. I smoke (and cook in general) by temperature rather than by time. As soon as it had reached 165 or whatever it was supposed to be at I removed it from the smoker and let it cool down and then got it into the fridge. The next afternoon I cut the breast meat off the breast as I would to carve, and removed and cut up the wings and legs. I boned out the thighs. Then I placed these large pieces in flat roasting pans with stock underneath to provide moisture and heated them quickly in a fairly hot oven (maybe 375?). Doing it this way let them heat up, and crispen the skin (skin does not get crispy in a smoker) but not dry out. Then I sliced the breast and thighs and arranged everything on platters. I think it came out great and tending a smoker all day was one thing I didn't have to worry about.

Btw, this year my plan is to slow smoke a prime rib (on Christmas) and then finish it with a sear in a 475 oven. Any suggestion for sides to go with that would be appreciated.

Dec 16, 2014
junescook in Home Cooking
1

Other Good Pizza In New Haven

I grew up in New Haven so my tastes are pretty deeply ingrained, and our pickings pretty slim in Lithfld Cnty. But I was talking with a guy who lives in Oxford but who works in Stratford. On nights when he says they crave New Haven style apizza, he goes the long way home through Hamden and stops to get his pies at Sergio's across from Aunt Chilada's on Rt-10. Have any CHers ever been there and would it be worth a trip out of the way if we were over past Waterbury say?

Weird, unique, amazing eats in CT...

Weird, unique, amazing eats in CT...

The Landing Zone Grill in Harwinton has a dive atmosphere with a unique menu of freshly prepared food. Many Cajun foods (gator, frog legs), but then elk, bison and some fabulous mussel and clam dishes.

https://www.facebook.com/pages/The-La...

Best martini olives?

I love my double-stuffed colossal olives I use in my gin martinis. They're stuffed with garlic and jalapeno peppers and add just a nice balance of flavor and heat to the drink.

Nov 15, 2014
junescook in Spirits

What method do you use to drain cooked and crumbled ground meat?

If I'm using pretty lean meat, I push it to one side, tilt to the other, and soak up the grease with a paper towel. That way I don't run any grease down the drain (DW gets pissed when I pour it down the disposal) and don't have a can of grease to figure out what to do with.

looking for Minor's chicken base in Hartford, Ct area

I got Minor's at BJ's club in Waterbury today. Not sure if they had it in its regular spot in the soup aisle because it was in a display of holiday ingredients along the center aisle. But as usual they had both beef and chicken.

Hot fudge sundae, what flavor ice cream?

Black raspberry and heathbar crunch. Contrasts.

Oct 22, 2014
junescook in General Topics

lunch in morningside heights

Thanks, looks perfect.

Oct 16, 2014
junescook in Manhattan

lunch in morningside heights

I know that there are some posts on this but they are fairly old. We'll be staying at the International House (122nd @ W Side Hwy) near Columbia, and arriving around noon. So we'll be looking to find a nice sit-down lunch without having to walk too far from there (age + arthritis). Ethnic is nice though not Italian since we're going out for Italian in the evening. Thanks for any assistance anyone can provide.

Oct 16, 2014
junescook in Manhattan

"Farmland" highlights contrasts between large/small farms.

Academy award winner James Moll produced and directed a documentary about American farms that was released this year. 90% of food in America is produced by family farms. He follows several from a local CSA to a large scale poultry operation to a big grain farm. The film was just released to be viewed online and can be watched on your computer via Hulu. His subjects run organic and non-o organizations and so the film discusses gmos as well as animal cruelty. It's very well done.

http://www.farmlandfilm.com/

Oct 15, 2014
junescook in Food Media & News

GMOs are old tech. Now Synthetically Modified Food is the New Frontier

It seems that scientists have been working to create food products through natural processes via yeast fermentation and coming up with vanillin, saffron and even dairy products (would you believe Muufri?)

http://www.npr.org/blogs/thesalt/2014...

Oct 15, 2014
junescook in Food Media & News

Do Eggs Need to Be Refrigerated?

In Europe, all chickens are required to be injected with antibiotics to prevent salmonella but not here in the US. Thus cold storage is mandated:

http://blog.foodnetwork.com/fn-dish/2...

Oct 14, 2014
junescook in Features