junescook's Profile

Type

Best Pairing for a Gin Martini.

Aug 03, 2011 by escondido123 in Spirits

29

What Is America's Worst Restaurant Chain?

May 05, 2011 by CHOW Staff in Features

463

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

465

Prime Rib and baked potatoes question

1 day ago by AngelaID in Home Cooking

9

Whole roasted chicken left out cooling 4 hrs

2 days ago by rways in General Topics

23

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

178

Juicy Lucy Burger (a.k.a. Jucy Lucy)

Jun 27, 2014 by christinegallary in Recipes

37

Slow cooker 101 question

Oct 25, 2010 by cookie monster in Home Cooking

70

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

147

Christmas Dinner: in charge of turkey and ham and mashed potato -- but traveling 5 hours to get there, arriving...

Dec 15, 2014 by cookinglisa in Home Cooking

79

What to do with really hot peanut butter?

Jan 03, 2010 by junescook in General Topics

48

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

480

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Best martini olives?

Nov 15, 2014 by biskitsngrvy in Spirits

9

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

216

Do Eggs Need to Be Refrigerated?

Feb 27, 2009 by CHOW Staff in Features

46

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

39

Other Good Pizza In New Haven

Sep 14, 2013 by willscarlett in Southern New England

57

Toaster recommendation

May 23, 2014 by Candy in Cookware

45

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

113

Weird, unique, amazing eats in CT...

Jul 13, 2011 by zammdogg in Southern New England

45

What do you add to JIFFY Corn Bread mix? Creative uses? (rop)

Nov 10, 2006 by annb in Home Cooking

118

The psychology of distrusting GMOs.

Aug 10, 2013 by junescook in Food Media & News

133

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

291

Leave Guy Fieri alone: Why he has nothing to do with the Food Network’s decline

Aug 16, 2014 by mcsheridan in Food Media & News

95