junescook's Profile

Type

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

408

What Is America's Worst Restaurant Chain?

May 05, 2011 by CHOW Staff in Features

590

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

498

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

165

Lamb spare ribs

Feb 16, 2015 by marva40 in Southern New England

6

Zatarain's rice mix in a Crock Pot

Jan 07, 2013 by mike.foodguy in Home Cooking

9

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

479

Is not tipping illegal?

Aug 10, 2008 by gryphonskeeper in Not About Food

165

Would You Name Your Kid Nutella?

Jan 26, 2015 by monavano in Food Media & News

178

Pierogi's - Boil before Saute ??

Jan 21, 2010 by Jimbosox04 in Home Cooking

29

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

80

Tomatoes 2014

Mar 28, 2014 by JTPhilly in Gardening

344

Costco or BJ's membership?

Jan 24, 2015 by papahills in Chains

114

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

292

Russian or European Market

Feb 02, 2015 by CLBrn2bwld in Southern New England

5

Stew Leonards...an ongoing debate

Jul 01, 2009 by shark_attack in Southern New England

315

NPR's "On Point" 2/5/15: Ming Tsai and Bridget Lancaster talk soup

Feb 05, 2015 by greygarious in Food Media & News

2

KFC Crosses the Line

Jan 26, 2015 by ferret in Chains

33

Looking for stainless steel Kettle, preferably not made overseas.

Jun 04, 2009 by comfortablynumb in Cookware

47

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

44

Reheating unfrozen lasagna (whole)

Mar 11, 2010 by owen_meany in Home Cooking

9

Juicy Lucy Burger (a.k.a. Jucy Lucy)

Jun 27, 2014 by christinegallary in Recipes

39

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

154

Asian Markets in Waterbury CT?

Jun 09, 2012 by madeliner in Southern New England

5

Leave Guy Fieri alone: Why he has nothing to do with the Food Network’s decline

Aug 16, 2014 by mcsheridan in Food Media & News

100