That sounds perfect. I was thinking about some sort of gratin. Thanks for the suggestion!

I've got a bunch of leftover Raclette cheese from a party we had with some friends where we served grilled Raclette over potatoes, etc. Now that I've got extra cheese hanging around, what else can I do with this stuff? Anyone have a good recipe or recommendation?

Mike

People tend to re-use passwords, which I agree is a bad practice in iteself. However, there's really no sense to *hiding* my password on a page if you're going to send it back to me in clear-text. Email is insecure. If you're going to mail a password, it should be a temporary password that your user is required to change, should they forget it.