themags

Real Name:

Mags McG

Location:

London

Best meal I ever ate:

Artichoke hearts in garlic butter in San Sebastian, Spain

My current drink of choice:

Does it come in large?

I really wish I could:

Eat raw tomatoes

My "Go-to" dinner party dish:

To bring? My guac, salsa and chips. If someone else is cooking it better be Big E!

My favorite comfort food:

Grilled cheese and a dill pickle, preferably at a Woolworth's lunch counter

My top 5 favorite restaurants:

Chez Moi (Mags), St John, that place in Paris where I had the out of body cheese experience, any pizza marinara place in Italy, Peter Luger

My most tattered cookbooks:

Moosewood, Greens, Joy, McGee, Jaffrey's Eastern Vegetarian, the Rasa book, Southwestern Vegetarian, River Cottage Meat