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Best meal I ever ate:
Baked sturgeon @ Chez Renee in Aptos, CA and T-Bone Steak at Sam & Harry's in D.C.
My current drink of choice:
Campari and soda and Grey Goose Saketini
I really wish I could:
Find a bakery in my area that is as good as Gayle's Bakery in Capitola, CA
My "Go-to" dinner party dish:
My favorite comfort food:
Good (hard to find on the east coast) Mexican - unless I make it myself
My top 5 favorite restaurants:
Pesce in Washington, D.C., Bombay Club, also in D.C., Tavira in Chevy Chase, MD, Little Tampico in Soquel, CA and The Red Apple Cafe in Aptos, CA
My most tattered cookbooks:
Simple Italian Food by Mario Batali
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