roxlet's Profile

Type

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

180

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 15-18

Jan 31, 2011 by smtucker in Home Cooking

258

Looking for an old family recipe - friterra dulce

Nov 21, 2010 by guster4lovers in Home Cooking

8

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

600

Other than deep-frying, what else can I do with pork skins?

Oct 15, 2008 by ipsedixit in Home Cooking

24

? name of Italian fried honey cookies

Nov 28, 2011 by momiecat in Home Cooking

100

What's for Dinner #340 - the Pre-Christmas Rush Edition [through December 29, 2014]

Dec 21, 2014 by LindaWhit in Home Cooking

399

X20 Xaviar's on the Hudson

May 28, 2009 by shoekittykat in New York State (exc. NYC)

55

???? re Nordic Ware "fancy" cake molds--have you used them?

Dec 03, 2009 by Normandie in Cookware

60

Red wine fried italian cookie

Nov 10, 2013 by boratini in Home Cooking

6

*May/June 2010 COTM - GOURMET: Salads and Vegetables

May 03, 2010 by Caitlin McGrath in Home Cooking

161

Spritz/ Cookie-Press cookie questions

Dec 04, 2010 by masha in Home Cooking

35

What's for Dinner #339 -- The Advent Edition [through Dec. 21, 2014]

Dec 14, 2014 by roxlet in Home Cooking

412

Tell me about your *dream* kitchen

Nov 09, 2008 by snacktime in Cookware

81

Rose's Christmas Cookies by Rose Levy Beranbaum - anybody baking from this?

Nov 08, 2010 by buttertart in Home Cooking

44

Pear desserts

Dec 21, 2014 by euromongrel in Home Cooking

22

SAUCY SUSAN

May 12, 2009 by andieb in Home Cooking

56

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

65

Any tips for cleaning a burned up pot?

Dec 14, 2008 by palsh in Cookware

33

What's For Dinner #338 - Winter Wonderland Edition [through 12/14/14]

Dec 08, 2014 by mariacarmen in Home Cooking

402

Favorite use for lemon curd?

Sep 05, 2008 by Fig Newton in Home Cooking

20

What cookbooks have you bought lately or are you lusting after? November 2014 edition! [old]

Nov 01, 2014 by buttertart in Home Cooking

449

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

101

Why are my chocolate chip cookies so cakey?

Jan 11, 2005 by jennifer w. in Home Cooking

34