roxlet's Profile

Type

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: A Passion for Pasta (111-175)

Feb 28, 2014 by delys77 in Home Cooking

90

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

400

What's for Dinner #304 -- The Celebration Edition! [through June 8, 2014]

Jun 03, 2014 by roxlet in Home Cooking

426

Buying Flour Online

May 26, 2014 by Lorry13 in General Topics

28

What are you baking these days? May, 2014 edition, part two! [Through May 31, 2014]

May 14, 2014 by buttertart in Home Cooking

334

What's your favorite chewing gum?

Jun 13, 2006 by ipse dixit in Not About Food

93

Exotic Cheesecake Ideas

Aug 16, 2007 by delaneymae in Home Cooking

50

What's for Dinner #303 - School's Out for Summer! Edition [through June 3, 2014]

May 30, 2014 by LindaWhit in Home Cooking

426

May 2011 COTM, PLENTY: Roots, Funny Onions

May 01, 2011 by bayoucook in Home Cooking

68

Just got a Sansaire (sous vide machine)! What should I cook?

Feb 20, 2014 by biondanonima in Home Cooking

109

What's for Dinner #302 -- The Slide Towards Summer Edition! [through May 30, 2014]

May 27, 2014 by roxlet in Home Cooking

416

What cookbooks have you bought recently, or are you lusting after? May 2014 edition! [through May 31]

Apr 30, 2014 by buttertart in Home Cooking

183

What's for Dinner #299 - The One Before the 300th! [Through May 19,2014]

May 15, 2014 by mariacarmen in Home Cooking

408

What are you baking these days? May 2014 edition, part 1 [Through May 14, 2014]

Apr 30, 2014 by buttertart in Home Cooking

270

Dinner at Perry St

May 31, 2014 by roxlet in Manhattan

4

How many eggs should you put in a cake?

Apr 10, 2010 by SiriusBeta in Home Cooking

31

Help identify old cooking show

Aug 01, 2009 by chowguest in Food Media & News

252

Weight Watcher's Foodies -- Spring Fling Edition! May 2014 [old]

May 01, 2014 by roxlet in Home Cooking

224

What's for Dinner #301 - The Memorial Day Edition! [through May 27, 2014]

May 22, 2014 by roxlet in Home Cooking

403

What's for Dinner #300! The Milestone Edition! [through May 22, 2014]

May 19, 2014 by roxlet in Home Cooking

417

What's your favorite use for a food processor?

Dec 18, 2010 by edwardspk in Home Cooking

38

What is it with Americans and speculoos?

Sep 21, 2012 by Lizard in General Topics

118

Cannoli Filling: Mascarpone vs. Ricotta

Feb 13, 2005 by knoxhound in Home Cooking

35

Olive and Cream Cheese Sandwiches a Baltimore Only Treat?

Jul 16, 2009 by placidothecat in General Topics

169

Moving to Riyadh, KSA

Jul 06, 2010 by purple goddess in Middle East & Africa

16