roxlet's Profile

Type

NYT Cooking Digest

Jul 20, 2014 by roxlet in Food Media & News

3

First time making potato salad, question about the potatos

May 23, 2012 by cleobeach in Home Cooking

23

Giada says Italians like to use breadcrumbs instead of parmesan. Recipe examples?

Jul 16, 2014 by Kris in Beijing in General Topics

67

What's good in Greenwich right now?

Jul 22, 2014 by benbenberi in Southern New England

3

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Stew Leonards...an ongoing debate

Jul 01, 2009 by shark_attack in Southern New England

312

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91

What's for Dinner #313 - There's a Summer Place Edition! [through July 21, 2014]

Jul 17, 2014 by roxlet in Home Cooking

407

Pie Crust Help

Jul 20, 2014 by Savour in Home Cooking

21

Scan Pan? or Best Non-Stick Pan?

Jan 14, 2009 by wellfedred in Cookware

23

What's for Dinner #312 - the July Super Moon Edition [through July 17, 2014]

Jul 11, 2014 by LindaWhit in Home Cooking

429

What are you baking these days? July 2014 Edition, Part 1! [old]

Jul 01, 2014 by roxlet in Home Cooking

233

Around My French Table

Aug 31, 2010 by pikawicca in Home Cooking

410

1943 Pizza Cafe-Greenport

Jul 06, 2014 by synergy in New York State (exc. NYC)

8

Trader Joe's YAY/MEH/NAY - June 2014 [OLD]

Jun 01, 2014 by fldhkybnva in Chains

557

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Seeking the REAL "Brooklyn Style" Cannoli Recipe

Feb 16, 2010 by vtheory in Home Cooking

118

Birthday Chinese... in Westchester?

Jul 11, 2014 by Nancy C in New York State (exc. NYC)

10

Egg salad: how many eggs per sandwich?

Jul 14, 2014 by KaimukiMan in Home Cooking

62

Muslim houseguest - kitchen/dining room etiquette and rules? - [moved from Home Cooking board]

Jun 05, 2010 by dmd_kc in Not About Food

33

Books for beginning a cookbook collection

Jul 13, 2014 by ricardomartindelc95 in Home Cooking

17

What's for Dinner #308 - A Midsummer's Night's Dream Dinner Edition! [through June 25, 2014]

Jun 22, 2014 by roxlet in Home Cooking

434

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

196

June 2014 COTM - My Paris Kitchen: Desserts (Les desserts), Pantry (Ingrédients de base)

Jun 01, 2014 by delys77 in Home Cooking

62

What's for Dinner #311 - the Relax, Kick Back, and Enjoy Summer Edition [through July 11, 2014]

Jul 06, 2014 by LindaWhit in Home Cooking

419