roxlet's Profile

Type

X20 Xaviar's on the Hudson

May 28, 2009 by shoekittykat in New York State (exc. NYC)

55

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: A Passion for Pasta (111-175)

Feb 28, 2014 by delys77 in Home Cooking

91

???? re Nordic Ware "fancy" cake molds--have you used them?

Dec 03, 2009 by Normandie in Cookware

60

Red wine fried italian cookie

Nov 10, 2013 by boratini in Home Cooking

6

*May/June 2010 COTM - GOURMET: Salads and Vegetables

May 03, 2010 by Caitlin McGrath in Home Cooking

161

Spritz/ Cookie-Press cookie questions

Dec 04, 2010 by masha in Home Cooking

35

What's for Dinner #339 -- The Advent Edition [through Dec. 21, 2014]

Dec 14, 2014 by roxlet in Home Cooking

412

Tell me about your *dream* kitchen

Nov 09, 2008 by snacktime in Cookware

81

Rose's Christmas Cookies by Rose Levy Beranbaum - anybody baking from this?

Nov 08, 2010 by buttertart in Home Cooking

44

Pear desserts

Dec 21, 2014 by euromongrel in Home Cooking

22

SAUCY SUSAN

May 12, 2009 by andieb in Home Cooking

56

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

65

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

77

Any tips for cleaning a burned up pot?

Dec 14, 2008 by palsh in Cookware

33

What's For Dinner #338 - Winter Wonderland Edition [through 12/14/14]

Dec 08, 2014 by mariacarmen in Home Cooking

402

Favorite use for lemon curd?

Sep 05, 2008 by Fig Newton in Home Cooking

20

What cookbooks have you bought lately or are you lusting after? November 2014 edition! [old]

Nov 01, 2014 by buttertart in Home Cooking

449

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

101

Why are my chocolate chip cookies so cakey?

Jan 11, 2005 by jennifer w. in Home Cooking

34

Italian cookie recipe, hard to find

Nov 01, 2006 by tartetatin in Home Cooking

111

Disgusting, I know, but.....I need a jello "salad" recipe....

Feb 17, 2011 by soccermom13 in Home Cooking

265

Uses for leftover tri-tip?

Apr 18, 2012 by Feta_Compli in Home Cooking

17

"Bully Beef & Biscuits" - a new book about food during the First World War

Nov 28, 2014 by Harters in Food Media & News

24

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

What cookbooks have you bought lately or are you lusting after? November 2014 edition, part 2! [old]

Nov 15, 2014 by buttertart in Home Cooking

149