roxlet's Profile

What's for Dinner #305 - Hot Fun in the Summertime Edition! (through June 12, 2014)

Jun 08, 2014 by LindaWhit in Home Cooking

435
Jun 14, 2014

Second Kitchens

May 14, 2010 by ttoommyy in Not About Food

58
Jun 14, 2014

What is the most essential cookbook for your favorite cuisine/s? Who is, say, the Marcella Hazan of Korea? Who's...

May 26, 2011 by Dorothy Dean in Home Cooking

98
Jun 12, 2014

Eli's baguette in westchester

Jun 11, 2014 by 51rich in New York State (exc. NYC)

8
Jun 12, 2014

Where to buy inexpensive whole vanilla beans?

Jun 17, 2008 by Pamela in General Topics

96
Jun 12, 2014

Ritz Carleton Lemon Pound Cake

Jun 08, 2014 by SilverlakeGirl in Home Cooking

17
Jun 11, 2014

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528
Jun 10, 2014

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: A Passion for Pasta (111-175)

Feb 28, 2014 by delys77 in Home Cooking

90
Jun 10, 2014

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

400
Jun 10, 2014

What's for Dinner #304 -- The Celebration Edition! [through June 8, 2014]

Jun 03, 2014 by roxlet in Home Cooking

426
Jun 09, 2014

Buying Flour Online

May 26, 2014 by Lorry13 in General Topics

28
Jun 08, 2014

What are you baking these days? May, 2014 edition, part two! [Through May 31, 2014]

May 14, 2014 by buttertart in Home Cooking

334
Jun 08, 2014

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

122
Jun 08, 2014

What's your favorite chewing gum?

Jun 13, 2006 by ipse dixit in Not About Food

93
Jun 08, 2014

Exotic Cheesecake Ideas

Aug 16, 2007 by delaneymae in Home Cooking

50
Jun 07, 2014

What's for Dinner #303 - School's Out for Summer! Edition [through June 3, 2014]

May 30, 2014 by LindaWhit in Home Cooking

426
Jun 05, 2014

May 2011 COTM, PLENTY: Roots, Funny Onions

May 01, 2011 by bayoucook in Home Cooking

68
Jun 03, 2014

Just got a Sansaire (sous vide machine)! What should I cook?

Feb 20, 2014 by biondanonima in Home Cooking

109
Jun 02, 2014

What's for Dinner #302 -- The Slide Towards Summer Edition! [through May 30, 2014]

May 27, 2014 by roxlet in Home Cooking

416
Jun 02, 2014

What cookbooks have you bought recently, or are you lusting after? May 2014 edition! [through May 31]

Apr 30, 2014 by buttertart in Home Cooking

183
Jun 01, 2014

What's for Dinner #299 - The One Before the 300th! [Through May 19,2014]

May 15, 2014 by mariacarmen in Home Cooking

408
Jun 01, 2014

What are you baking these days? May 2014 edition, part 1 [Through May 14, 2014]

Apr 30, 2014 by buttertart in Home Cooking

270
Jun 01, 2014

Dinner at Perry St

May 31, 2014 by roxlet in Manhattan

4
Jun 01, 2014

How many eggs should you put in a cake?

Apr 10, 2010 by SiriusBeta in Home Cooking

31
Jun 01, 2014

Help identify old cooking show

Aug 01, 2009 by chowguest in Food Media & News

252
Jun 01, 2014