roxlet's Profile

Type

Bon Appetit Y'All by Virginia Willis: Part 2 ...The Thread

May 01, 2009 by Gio in Home Cooking

196
Jun 23, 2014

What's for Dinner #307 - the Sum-Sum-Summertime! Edition [through June 22, 2014]

Jun 17, 2014 by LindaWhit in Home Cooking

396
Jun 23, 2014

Substitute for golden syrup

Dec 18, 2001 by dan goldberg in Home Cooking

21
Jun 22, 2014

Tell me, what utensil do YOU use to cut shortening into pie dough?

Jul 16, 2012 by jmcarthur8 in Cookware

35
Jun 22, 2014

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

May 03, 2010 by Caitlin McGrath in Home Cooking

216
Jun 20, 2014

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595
Jun 19, 2014

What's for Dinner #306 - The Friday the 13th- Full Moon Edition! [through June 17, 2014]

Jun 13, 2014 by roxlet in Home Cooking

421
Jun 18, 2014

Lunch near the train station in Genova

Jun 15, 2014 by roxlet in Italy

11
Jun 17, 2014

Best Kitchen Appliance Store in NYC

Oct 26, 2010 by KVF in Cookware

12
Jun 17, 2014

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

369
Jun 16, 2014

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

351
Jun 15, 2014

I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

Jul 05, 2013 by Nikki NYC in Home Cooking

297
Jun 14, 2014

Kitchen tools in Bedford (Westchester) area?

Jun 13, 2014 by DGresh in New York State (exc. NYC)

12
Jun 14, 2014

What's for Dinner #305 - Hot Fun in the Summertime Edition! (through June 12, 2014)

Jun 08, 2014 by LindaWhit in Home Cooking

435
Jun 14, 2014

Second Kitchens

May 14, 2010 by ttoommyy in Not About Food

58
Jun 14, 2014

What is the most essential cookbook for your favorite cuisine/s? Who is, say, the Marcella Hazan of Korea? Who's...

May 26, 2011 by Dorothy Dean in Home Cooking

98
Jun 12, 2014

Eli's baguette in westchester

Jun 11, 2014 by 51rich in New York State (exc. NYC)

8
Jun 12, 2014

Where to buy inexpensive whole vanilla beans?

Jun 17, 2008 by Pamela in General Topics

96
Jun 12, 2014

Ritz Carleton Lemon Pound Cake

Jun 08, 2014 by SilverlakeGirl in Home Cooking

17
Jun 11, 2014

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528
Jun 10, 2014

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: A Passion for Pasta (111-175)

Feb 28, 2014 by delys77 in Home Cooking

90
Jun 10, 2014

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

400
Jun 10, 2014

What's for Dinner #304 -- The Celebration Edition! [through June 8, 2014]

Jun 03, 2014 by roxlet in Home Cooking

426
Jun 09, 2014

Buying Flour Online

May 26, 2014 by Lorry13 in General Topics

28
Jun 08, 2014

What are you baking these days? May, 2014 edition, part two! [Through May 31, 2014]

May 14, 2014 by buttertart in Home Cooking

334
Jun 08, 2014