roxlet's Profile

What's for Dinner #278 - It's Not Over Yet Edition! [through Feb 27, 2014]

Feb 24, 2014 by roxlet in Home Cooking

451
Feb 28, 2014

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

189
Feb 28, 2014

Cooking from Weight Watchers cookbooks, pamphlets, and other WW recipes

Feb 24, 2014 by The Dairy Queen in Home Cooking

3
Feb 28, 2014

The proportion of water in generic butter is getting ridiculous!

Oct 01, 2012 by coll in General Topics

78
Feb 27, 2014

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

63
Feb 27, 2014

Trader Joe's Yay/Nay Thread - December 2013 [old]

Nov 30, 2013 by fldhkybnva in Chains

434
Feb 26, 2014

Anyone tried CI's new take on Chicken Marbella?

Dec 15, 2011 by tcamp in Home Cooking

29
Feb 25, 2014

Need some inspired, healthy cauliflower ideas, beyond cauliflower cheese, roasted cauliflower and aloo gobi...

Apr 29, 2012 by prima in Home Cooking

51
Feb 25, 2014

What's for Dinner #276 - After the Loving Edition [Through February 20, 2014]

Feb 16, 2014 by mariacarmen in Home Cooking

421
Feb 25, 2014

Banoffe Pie -- who's made it and has a great recipe?

Feb 25, 2014 by roxlet in Home Cooking

5
Feb 25, 2014

Best Potato Chips

Feb 12, 2008 by nbermas in General Topics

137
Feb 25, 2014

What's for Dinner #277 - the Sun Will Come Out...Eventually Edition [through February 24, 2014]

Feb 20, 2014 by LindaWhit in Home Cooking

455
Feb 25, 2014

Best pizza on long island???

Feb 07, 2007 by winebarb in New York State (exc. NYC)

38
Feb 23, 2014

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

283
Feb 23, 2014

Do you flip your cookie pans while baking?

Feb 09, 2014 by Lorry13 in Home Cooking

24
Feb 22, 2014

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

81
Feb 22, 2014

What is your dirty little food secret?

Jun 25, 2013 by Firegoat in General Topics

657
Feb 21, 2014

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

441
Feb 20, 2014

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

397
Feb 19, 2014

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

476
Feb 19, 2014

Top Chef NOLA - Ep. #17/Finale Part 2 - 02/05/14 (Spoilers)

Feb 05, 2014 by LindaWhit in Food Media & News

507
Feb 19, 2014

APRIL 2011 AMFT/Greenspan: Chicken and duck; beef, veal, pork, and lamb; fish and shellfish

Apr 01, 2011 by bayoucook in Home Cooking

242
Feb 17, 2014

Cooking from Fuchsia Dunlop's new book, "Every Grain of Rice"

Jun 03, 2012 by buttertart in Home Cooking

454
Feb 17, 2014

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 5-8

Jan 31, 2011 by smtucker in Home Cooking

228
Feb 16, 2014

What's for lunch today?

May 14, 2010 by iL Divo in Home Cooking

470
Feb 16, 2014